03/30/2026
March 30 marks the International Day of Zero Waste, with this year’s focus on a critical issue: food waste.
Established by the United Nations to address the growing global waste crisis. Recognizing this day is more than symbolic. It’s an opportunity to reflect on how our productions source, serve, and manage food, and to strengthen practices that reduce waste at every stage.
Reducing food waste is one of the most practical and cost-effective climate solutions available. For Ontario’s screen industry, that means rethinking how food is planned, served, stored, donated, and composted on set.
Across the province, there are strong systems in place to help. Organizations such as Second Harvest and Feed Ontario, along with municipal green bin and organics diversion programs, provide pathways to redirect surplus food and keep valuable resources out of landfill.
Let’s continue working toward a circular, lower-waste future for Ontario’s screen industry 🌎💚