11/15/2022
Origin of the bistro ♨️☕️
The word “Bistro” has become very popular in recent years and is used to refer to certain type of restaurants. But people actually know its origins and history.
Origins
The bistro was born in France during the XX century. These restaurants were small places that had very limited menu options that could change on a daily basis. The owners used to display the menus on blackboards and the food was quite inexpensive.
The word “bistro” comes from the term “bwystra”, which means fast in Russian. When the Russian army invaded France, during the Napoleonic war, they used to shout “Bwystra!” to the owners or waiters, demanding a faster service because they needed to get back on the road. Over time, the owners coined the term to refer to their restaurants as a place with fast and efficient service.
Bistro was originally conceived as French slang that referred to a little cafe or wine shop. This slang term was co-opted by the French from Russian invaders during the 1814
At first, these restaurants had a defined culinary proposal; They offered fast service and traditional dishes elaborated with fresh ingredients. However, this trend is no longer limited to its native country and has expanded all over the world, evolving to adapt to global trends and current life style.
Bistro gourmet
Nowadays, a bistro restaurant is an establishment where you can order gourmet food, without the formalities of an elegant restaurant, but with the guarantee of freshness and healthy elements. Identyfied by their size, bistros are small to maintain a high quality and friendly environment. These singularities have made the bistro concept so popular, as it offers the opportunity for a delicious gastronomic experience in a casual atmosphere, with fast service at an affordable price