14/11/2015
A Vi, jeste li spremni za zimu? :)
Zimnica
U srpskim domaćinstvima se povrće, fizičkom i termičkom obradom, uz dodatak začina, tradicionalno prirema za zimski period. Toliko odomaćena, obožavana i neizostavno prisutna u svakom obroku, zimnica predstavlja svojevrsno remek delo na srpskim trpezama, odajući konzumnu upečatljivost i stilsku vizuelnost. U Srbiji cete uzivati u ukusima kiselog kupusa, turšije - mešavine ukiseljenih krastavaca, zelenog paradajza, karfiola, šargarepe, ajvara i drugih nezaboravnih zimskih salata.
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In the Serbian households vegetables are physical and thermal processing, with appendix spices, traditionally prepares for winter period. So domesticated, adored and inevitably present in every meal, preserves is a masterpiece of the Serbian tables, great taste and visual effect. In Serbia, you will enjoy the taste of sauerkraut, pickles - a mixture of pickled cucumbers, green tomatoes, cauliflower, carrot, chutney and other memorable winter salad.
