31/07/2026
Meet Katie Charles: A Zambian Pastry Chef Making Her Mark in France
Today, we shine a spotlight on Katie Charles, a Zambian pastry chef based in France who is using her expertise to inspire and empower bakers back home.
With more than 11 years of experience, Ms. Charles recently returned to Zambia for the third time to conduct a series of Professional Ganache Masterclasses, equipping bakers and pastry entrepreneurs with advanced cake-finishing techniques suited to warmer climates.
Her passion for pastry began in her family kitchen in Zambia, where, from the age of nine, she learned to cook and bake alongside her mother. Those early lessons laid the foundation for a career that has taken her to the heart of French pâtisserie.
Ms. Charles holds the French CAP Pâtissier (Certificat d’Aptitude Professionnelle), France’s nationally recognised professional pastry qualification. She further honed her skills during internships with two of the world’s most celebrated pastry chefs, Pierre Hermé and Christophe Adam at L’Éclair de Génie in Paris, refining her expertise in authentic French pastry, chocolate work, viennoiserie, and professional bakery production.
She first introduced professional French pastry training in Zambia in 2016 and returned in 2017 to continue mentoring local bakers. Since then, she has remained committed to sharing authentic French pastry techniques while adapting them to local ingredients, climate, and commercial production, helping participants build sustainable businesses.
During her latest visit on 13 June 2026, Ms. Charles conducted Professional Ganache Masterclasses in Lusaka and Kitwe, providing hands-on training in ganache preparation, cake filling and covering, achieving sharp edges, luxury finishes, troubleshooting, and techniques for producing durable, high-quality cakes suited to Zambia’s climate. She also delivered a professional staff training programme for the team at Meraki Café & Pastry Shop in Lusaka, focusing on croissant production, lamination techniques, and French-style pastries to strengthen product quality and consistency.
The Embassy of the Republic of Zambia in France is proud of Ms. Charles’ commitment to transferring her professional knowledge and skills to Zambia. Her work strongly aligns with the Zambia National Diaspora Policy which encourages the transfer of professional expertise from the diaspora into Zambia’s public and private sectors through knowledge sharing, skills transfer and institutional partnerships.
Embassy of the Republic of Zambia to France
Ministry of Foreign Affairs and International Cooperation Zambia
Katie Charles