19/06/2026
π Late-night baling at Southfield this week!
A big effort from the Glendinning team saw 275 high-quality bales made, helping secure forage for the months ahead.
The new baler wraps each bale with film, helping to preserve silage quality, reduce wastage and cut down on the amount of recycling required.
Great to see quality forage going into store in ideal conditions. π±π