13/07/2026
WE ARE HIRING - Please share
Assistant Baker required for 19th century watermill and bakery in North Cumbria to help showcase the wide range of flours we produce.
Warwick Bridge Cornmill is looking for a new team member to join our small team of staff.
We are looking for a friendly, enthusiastic part time (16 hours per week) assistant baker to work in our small bakery and extend our production hours. A strong work ethic and enthusiasm for local food are a must. Some baking experience is a desired along with being a quick learner, able to work alone as well as part of a team and attention to detail.
Our hours are flexible for the right candidate and could include early morning or evening work.
The duties within the role will include: -
• Mixing small batch sourdough and yeasted doughs, dividing, moulding slicing, preparing, and baking bread, pastries, traybakes and cakes using flour milled on the premises.
• Maintain a clean and organised bakery.
• Working with our existing baker to produce consistent high quality products
If you think you have what it takes to be part of our team and want more info please either direct message us on Facebook or e mail [email protected]
