WOLF Catering - Deal in Kent

WOLF Catering - Deal in Kent Friday night suppers to pick up, heat up and eat up in your home. Good for 2 days so keep refrigerat

WOLF CATERING A TASTE OF SUNNY ITALYFRIDAY NIGHT SUPPER HEAT AT HOME TAKE-AWAYFRIDAY 16th APRIL £17.50 PER HEADPleas...
09/04/2021

WOLF CATERING A TASTE OF SUNNY ITALY
FRIDAY NIGHT SUPPER HEAT AT HOME TAKE-AWAY
FRIDAY 16th APRIL £17.50 PER HEAD
Please place orders by 6pm on Tuesday 13th April stating main course option
Email ralphcade61@ gmail.com or message on 07740930809
Collect from 53 Sandown Road, Deal CT146PE on Friday 16th April
between 4pm to 6pm or on Saturday by arrangement.

TO BEGIN

ROASTED RED PEPPER
Roasted red pepper stuffed with baby tomatoes,
mozzarella cheese, anchovies*, garlic and olive oil.

SERVED WITH
ROSEMARY FOCACCIA
Home-made Olive oil bread with fresh rosemary sprigs

LASAGNE BIANCO
Layers of minced chicken, lasagne sheets and wild mushrooms
topped with a white bechamel sauce
OR
VEGETARIAN LASAGNE
Layers of spinach, lasagne sheets and wild mushrooms
topped with a white bechamel sauce

RUGULA SALAD
Peppery rocket leaves, red onion and shaved parmesan
with a white balsamic and olive oil dressing

LIMON-MISU
Sponge finger biscuits dipped in Limoncello liqueur and layered with lemon curd and sweetened mascapone cheese

Please advise chef of any allergies. * Anchovies can e omitted for vegetarians
Contains Egg, Gluten, Dairy and prepared in a kitchen where nuts are used.

02/04/2021

I still have 3 picnic bags available please message me if you would like them. Good for Saturday x

GOOD FRIDAY EASTER PICNIC BAGS with cutlery and serviettesTAKE-AWAY EAT AT HOME, THE BEACH OR GARDEN (Following Governme...
25/03/2021

GOOD FRIDAY EASTER PICNIC BAGS with cutlery and serviettes
TAKE-AWAY EAT AT HOME, THE BEACH OR GARDEN (Following Government guidelines)
GOOD FRIDAY 2ND APRIL PICK UP 12 PM TO 2PM
(or at a Time to suit by arrangement)

SAVOURY PICKS
PEA & MINT HUMMUS WITH CARROTS & CELERY
QUAIL SCOTCH EGG or VEGETARIAN BELUGA LENTIL SCOTCH EGG
PARMESAN & GARLIC TART

FINGER SANDWICH SELECTION
Smoked Salmon & Lemon,
Cream Cheese & Cucumber,
Egg Mayonnaise & Cress
Coronation Chicken OR Vegetarian Coronation Quorn


EASTER SALAD POTS
POTATO & CHIVE SALAD
SWEETCORN, TOMATO & PEPPER SALAD
COUS-COUS SALAD WITH FETA, CUCUMBER & MINT
PINEAPPLE COLESLAW

MINI DESSERTS
RED VELVET CHOCOLATE BROWNIE
LEMON POSSET WITH PASSION FRUIT
SALTED CARAMEL CHEESECAKE
BABY EASTER EGG

Due to limited availability PLEASE PLACE ORDERS BY 8pm
by TUESDAY 30th MARCH at the latest. Please state if you would like the vegetarian options
TEXT MESSAGE TO 0774 093 0809
PRIVATE MESSAGE ME ON MESSENGER
COLLECT BETWEEN 12pm AND 2pm ON GOOD FRIDAY
FROM 53 Sandown Road, Deal CT146PE
CASH PAYMENT IN AN ENVELOPE OR via PAYPAL ON REQUEST

Please advise Wolf Catering of any allergies. This menu contains celery, dairy, cereals containing gluten, lactose, eggs, sulphur dioxide, mustard

WOLF CATERING A TASTE OF THE SEASIDE FRIDAY NIGHT SUPPER HEAT AT HOME TAKE-AWAYFRIDAY 26TH MARCH £16.50 PER HEAD Sta...
21/03/2021

WOLF CATERING A TASTE OF THE SEASIDE
FRIDAY NIGHT SUPPER HEAT AT HOME TAKE-AWAY
FRIDAY 26TH MARCH £16.50 PER HEAD
Starter
PRAWN COCKTAIL - Juicy prawns served on a bed of shredded iceberg lettuce and diced cucumber.
Served with either a Marie Rose sauce or a Bloody Mary Vodka Dressing (Please state when booking x) and Wholemeal Bread and butter Soldiers.
or
RED PEPPER & TOMATO SOUP is available as an alternative course
Main
COD & WILD RED SHRIMP FISH PIE
with a cheese and onion crumble topping
Served with baby new potatoes and vegetable
(Sorry there is no vegetarian option this week)
Dessert
KNICKERBOCKER GLORY
Layers of strawberry jelly, fruit cocktail, vanilla ice cream mousse, raspberry syrup and whipped cream served with a maraschino cherry and wafer.
Please place order by Tuesday 23rd March by a private message to messenger/leaving a comment in the box below
by a text message to 07740930809
or email to [email protected]
Pick up on Friday 26th March between 4pm and 6pm
or Saturday 27th between 5pm and 6pm
Collect from 53 Sandown Road CT146PE preferably with the correct cash payment in an envelope. Please advise Wolf Catering of any allergies. This menu contains/may contain celery, dairy, cereals containing gluten, lactose, fish, crustaceans, eggs, sulphur dioxide, mustard.

WOLF CATERING A TASTE OF THE SEASIDE FRIDAY NIGHT SUPPER HEAT AT HOME TAKE-AWAYFRIDAY 26TH MARCH £16.50 PER HEAD Sta...
19/03/2021

WOLF CATERING A TASTE OF THE SEASIDE
FRIDAY NIGHT SUPPER HEAT AT HOME TAKE-AWAY
FRIDAY 26TH MARCH £16.50 PER HEAD
Starter
PRAWN COCKTAIL - Juicy prawns served on a bed of shredded iceberg lettuce and diced cucumber.
Served with either a Marie Rose sauce or a Bloody Mary Vodka Dressing and Wholemeal Bread and butter Soldiers.
or
RED PEPPER & TOMATO SOUP is available as an alternative course
Main
COD & WILD RED SHRIMP FISH PIE
with a cheese and onion crumble topping
Served with baby new potatoes and vegetable
(Sorry there is no vegetarian option this week)
Dessert
KNICKERBOCKER GLORY
Layers of strawberry jelly, fruit cocktail, vanilla ice cream mousse, raspberry syrup and whipped cream served with a maraschino cherry and wafer.
Please place order by Tuesday 23rd Marchby a private message to messenger/leaving a comment in the box below
by a text message to 07740930809
or email to [email protected]
Pick up on Friday 26th March between 4pm and 6pm
or Saturday 27th between 5pm and 6pm
Collect from 53 Sandown Road CT146PE preferably with the correct cash payment in an envelope. Please advise Wolf Catering of any allergies. This menu contains/may contain celery, dairy, cereals containing gluten, lactose, fish, crustaceans, eggs, sulphur dioxide, mustard.

A TASTE OF THAILAND FRIDAY 19TH MARCHDon't forget to place your orders for this weeks Friday order by Wednesday. Limited...
15/03/2021

A TASTE OF THAILAND FRIDAY 19TH MARCH
Don't forget to place your orders for this weeks Friday order by Wednesday. Limited to 30 portions and 15 are already booked.

WOLF CATERING A TASTE OF THAILAND £16.50 PER HEAD
FRIDAY NIGHT SUPPER HEAT AT HOME TAKE-AWAY
FRIDAY 19TH MARCH PICK UP 4PM - 6PM OR SATURDAY 20TH 5PM - 6PM (This weeks menu is gluten and dairy free!)

STARTER
CHICKEN SATAY- TENDER STRIPS OF CHICKEN BREAST
MARINATED IN LEMONGRASS, PALM SUGAR AND SOYA SAUCE
SERVED WITH CABBAGE & PEANUT SALAD & SATAY SAUCE
OR
VEGETARIAN -PRAWN STARTER OPTION :RICE PAPER ROLLS
FILLED WITH PEAS, SWEETCORN, CARROT, SPRING ONION,
BASIL, MINT & CORIANDER IN A RICE PAPER WRAP. SERVED
WITH CABBAGE & PEANUT SALAD & SATAY SAUCE * PRAWNS CAN BE ADDED ON REQUEST FOR PESCATARIANS

MAINS OPTIONS
DUCK AND PINEAPPLE RED THAI CURRY
AN AROMATIC RED THAI CURRY COOKED WITH FIVE
SPICE, TOMATO & COCONUT MILK
SERVED WITH KAFFIR LIME LEAF RICE
OR
VEGETARIAN OPTION
SWEET POTATO AND GREEN BEAN CURRY
SERVED WITH KAFFIR LIME LEAF RICE
* RED SHRIMP CAN BE ADDED FOR PESCATARIANS

DESSERT
ASIAN FRUIT SALAD
MANGO, MELON, ORANGE, PINEAPPLE & LYCHEE IN A PASSION
FRUIT SYRUP. SERVED WITH A COCONUT MILK JELLY

TO BOOK PLEASE LEAVE A COMMENT IN THE COMMENTS SECTION WITH YOUR CHOICES BY 7PM ON WEDNESDAY 17TH MARCH OR USE THESE OTHER METHODS

TEXT MESSAGE TO 07740930809 EMAIL [email protected]
COLLECT FROM 53 Sandown Road, Deal CT146PE with the correct cash payment in an envelope. Please advise Wolf Catering of any allergies. This menu contains/may contain celery, dairy, cereals containing gluten, lactose, crustaceans, eggs, sulphur dioxide, mustard.

FRIDAY NIGHT SUPPERS!FRIDAY 19TH FEBRUARY – LET’S GO GREEK!Lamb or Vegetarian Moussaka, Greek Salad, Orange, Honey & Pis...
16/02/2021

FRIDAY NIGHT SUPPERS!
FRIDAY 19TH FEBRUARY – LET’S GO GREEK!

Lamb or Vegetarian Moussaka, Greek Salad, Orange, Honey & Pistachio Cake served with Greek Yoghurt.

£16.50 per person.

We might not be able to travel to warmer climates at the moment but how about treating yourself to one of my Friday Night Suppers and enjoy the sunny flavours of Greece!

To book a meal please put a comment in the box below with the number required and i will contact you via messenger with availability, arrangements for colection etc.

Available for collection on Friday 19th February between 3.30pm to 5.30pm or at a pre-arranged time to suit. The meal will keep in the fridge until Sunday so you may choose to enjoy it at the weekend instead. The meal takes approximately 30 mins to heat up.
Please place your order by 6pm Wednesday 17th as availability is limited to 20 covers.
On the menu this week
MOUSSAKA
Delicious Lamb cooked with Red wine, Garlic, Onions, Carrots, Celery, Bay Leaves and Cinnamon, layered with potato slices and aubergine and topped with a creamy bechamel sauce.
Moussaka available as a vegetarian option on request.
GREEK SALAD
Lettuce, Baby Tomatoes, Mixed Peppers, Red Onion, Cucumber, Kalamata Olives and Feta Cheese.
Served with a dressing made from red wine vinegar, olive oil, mustard, garlic and oregano.
ORANGE, PISTACHIO & HONEY CAKE
A Moist cake made with ground semolina and almonds and flavoured with lemons and oranges. Topped with Pistachios and honey. Can be served hot or cold.
Accompanied by a pot of Greek Yoghurt.

Although not included may I suggest Tempranillo red wine to accompany the meal.

Please private message me with your email link and I will send a pay-pal invoice for payment in advance or if you prefer I can accept cash on delivery.
Allergen advice! please be aware this menu may contain the following: celery, gluten, eggs, milk, mustard, nuts, soya, sulphur dioxide. Food is prepared in a kitchen where nuts are present.

Address

53 Sandown Road
Deal
CT146PE

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