05/08/2026
Tucked amongst the vegetables in Athelhampton’s 1-acre Edwardian Walled Kitchen Garden are around 40 apple trees, with heritage varieties including Cox’s Orange Pippin, Egremont Russet, Discovery, James Grieve and Blenheim Orange.
Each autumn the orchard rewards us with its harvest. Some of the apples find their way into our homemade Dorset apple cake, while the rest are carefully pressed and blended into the fresh apple juice served in our restaurant.
The long, dry summer is beginning to leave its mark. Our older trees are proving wonderfully resilient, but some of the younger ones are producing smaller fruit and shedding apples to conserve their strength.
A little gentle rain would be most welcome now, and with it the promise of a bountiful autumn harvest.
Athelhampton is open every day.