08/05/2026
Our first feast menu of the year is here 🔥🍴for our sold out May feast tomorrow. Hyper seasonal using the freshest produce from our local food producers, cooked over fire, Chef Charlie Butcher told us he wanted to celebrate the early harvest of spring, this fleeting season between winter stores and spring abundance. We. Can’t. Wait. Happy feasting to those at the farm tomorrow!🍴🔥