31/08/2026
What better day to celebrate 180 years of the dock than Bank Holiday Monday, tasting your way through ingredients and flavours that helped shape our iconic waterfront.
From exotic spices and Caribbean rum to the hearty dishes that fuelled Liverpool's dock workers, the Dock has always been a place where food, culture and history come together. Today, our bars and restaurants are serving up their own delicious nods to that rich heritage.
Swipe to see whats available to try on your next visit and discover the flavours that have connected Liverpool to the world for 180 years.
📍 Which dish will you be trying first?