05/03/2026
Thereโs something undeniably British about a proper beef pie. Golden pastry, slow-braised beef, rich gravyโฆ the ultimate comfort food. ๐ฅง
And when you start with proper beef like Lincoln Red, raised slowly on pasture, those pies get even better.
Here are 5 brilliant British beef pies worth making with Lincoln Red beef:
๐ฅง 1. Steak & Ale Pie
A true pub classic. Tender beef slow-braised in dark ale with onions and herbs, then sealed under flaky pastry. Deep, rich and perfect for chilly evenings.
๐ฅง 2. Steak & Kidney Pie
One of Britainโs most traditional pies, combining diced beef with kidney and savoury gravy for a bold, hearty flavour. This classic has been part of British cooking since at least the 19th century.
๐ฅง 3. Steak & Onion Pie
Simple, comforting and packed with flavour. Slow-cooked beef and sweet caramelised onions in thick gravy beneath a golden crust.
๐ฅง 4. Cottage Pie
Technically a pie without pastry, but too good to leave off the list. Rich minced beef topped with buttery mashed potato and baked until crisp and golden.
๐ฅง 5. Beef Bourguignon Pie
A luxurious twist on a classic pie: slow-braised beef with red wine, mushrooms and bacon, baked beneath buttery pastry.
Slow-cooked cuts like shin or blade are perfect for pies, as the long cooking time makes the beef beautifully tender and flavourful. (Great British Chefs)
If youโre planning a pie night, Lincoln Red beef is the perfect starting point.
๐ You can buy our estate-reared Lincoln Red beef https://www.southormsbyestate.co.uk/products/lincoln-red-beef/
And we want to knowโฆ
Whatโs your favourite beef pie? Tell us below ๐
