14/08/2017
The parmo arguably one of the finest things created in Teesside was orginally created by Nicos Harris, who was a chef with the American army in World War II. He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant on Linthorpe Road, where he created the parmo at The American Grill in 1958. His son-in-law, Caramello, still lived in Teesside as of 2014. There isnt many if any pizza shops in the area that dont sell the parmo. The big question is who does the best parmo in 'our town'?