22/05/2026
📆 Today, 22 May, marks 🚩🇬🇧
If everyone in the world consumed natural resources at the same rate as people in the UK, humanity would have used up a full year’s worth of what Earth can regenerate by today. 🕳️
Many everyday products consumed in the UK, from soy and palm oil and chocolate to coffee and rice, are not produced by the UK itself. While these products are imported and consumed in the UK, many of the environmental pressures associated with their production occur in the countries where they are grown or produced.
The Global Environmental Impacts of Consumption (GEIC) indicator helps make these overseas impacts more visible. In 2023, UK consumption was linked to:
29.3k hectares of deforestation globally, equivalent to around the size of 41,000 football pitches, with 99.7% occurring overseas
🌡️ 9.43 million tonnes of CO₂ emissions from deforestation, of which 9.36 million tonnes were linked to overseas production
💧 6.58 billion cubic metres of blue water use globally, of which 6.51 billion cubic metres was associated with production outside the UK
Developed by SEI York and the UK's Joint Nature Conservation Committee (JNCC), the Commodity Footprints dashboard uses data to offer a user-friendly way to explore environmental impacts and risks linked to consumption and production across global commodity supply chains. It covers more than 160 agricultural commodities across around 240 producer countries and territories, including impacts such as deforestation, deforestation-related emissions, biodiversity pressure and water use.
👉 Explore the dashboard: https://buff.ly/8hvTlbo
is a reminder that environmental impacts do not stop at national borders, and that understanding where these impacts occur is an important step towards more sustainable consumption and supply chains.