Tuxford Windmill Speciality Flours

Tuxford Windmill Speciality Flours Small privately owned business, 20 yrs+ run by husband & wife and one member of staff. A small heritage business, we receive NO subsidies or grants.
(263)

We mill our own flour, and sell porridge & cereals. Also run baking classes, and welcome school visits😊

Yesterday was a beautiful start to a morning of scone baking in the company of these lovely folk. With thanks and gratit...
07/09/2026

Yesterday was a beautiful start to a morning of scone baking in the company of these lovely folk. With thanks and gratitude to Janet, Sue, Sophie, and Michael for their wonderful company.

Scone; however we pronounce it, is a quick, versatile, heritage bake that has stood the test of foodie fads of the last ...
24/08/2026

Scone; however we pronounce it, is a quick, versatile, heritage bake that has stood the test of foodie fads of the last couple of decades. My Scottish Mum taught me how to make them 40 years ago.

Join me (Fari) on Sunday morning, 6th of September, to learn how to make well-risen and delicious scones, using flour from our Windmill. We’ll bake some sweet and savoury ones, and you’ll take home the bakes you make and the recipes.

For registration, please email [email protected]

Grateful for a cooler day today, as the last three months' of exceptional heat and dry weather has been a little too muc...
06/08/2026

Grateful for a cooler day today, as the last three months' of exceptional heat and dry weather has been a little too much, specially for our dear farmers; keeping our fingers crossed for them.

We're looking forward to Steve's next Sourdough Breads class next month, in time for September Sourdough🤩. He's taking registrations directly at www.ilikeitbakery.co.uk

Fingers crossed for some rain, but enjoying the sunshine too!🌦️

15/05/2026

May market dates...

We had an amazing baking day with Steve and a group of lovely landscape architects from Newark.The best cinnamon buns, ...
13/05/2026

We had an amazing baking day with Steve and a group of lovely landscape architects from Newark.

The best cinnamon buns, baguettes, rustic loaves and beautifully made rye sourdoughs with no flying crusts!

Steve did his magic once again, delivering a fantastic baking class, as well as blending our flours to deliver beautiful bakes that look as great as they taste!🙏🤗

Address

Retford Road
Newark
NG220NW

Opening Hours

9:30am - 11:30am

Telephone

01777 871202

Website

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