20/08/2025
THE DEPUTY EXECUTIVE DIRECTOR OF THE FISHERIES COMMISSION EMBARKS ON A PRODUCTIVE WORKING VISIT TO THE AHAFO REGION
On August 18, 2025, Professor Berchie Asiedu, Deputy Executive Director-Technical of the Fisheries Commission, undertook a significant working visit to the Ahafo region. During his visit, he received a warm welcome from Madam Oboubi Diana Sakyibea, the Director of the Ahafo region, who provided a comprehensive briefing on the region's achievements, goals, and challenges.
In his welcome address, Professor Asiedu expressed his sincere appreciation for the tireless efforts of the staff in the Ahafo region, highlighting their crucial role in realizing the commission's vision. He underscored the importance of the Blue Economy agenda, emphasizing its potential to drive sustainable development and resource management in the fisheries sector. The Deputy Executive Director encouraged staff members to support this initiative, stressing that value addition through knowledge acquisition, skill development, good interpersonal relationships, and credibility are essential pillars for achieving the commission's objectives.
Professor Asiedu encouraged staff to be committed and dedicated to the work, recognizing their contributions as frontline workers in ensuring food security for Ghanaians and beyond. He also took the opportunity to address various challenges faced by staff members, demonstrating his commitment to their well-being and professional growth.
A highlight of the visit was a meeting with Mr. Kwaku Opoku Bofah, the 2021 Regional Best Fisher, whose remarkable work left a lasting impression on the Deputy Executive Director. Professor Asiedu assured Mr. Bofah of the commission's unwavering support and commitment to empowering fishers and farmers in the region. He emphasized the significance of Mr. Bofah's contributions to food security, encouraging him to expand his operations and continue his good work.
This visit not only showcased the Fisheries Commission's dedication to its stakeholders but also underscored the importance of collaboration and support in achieving sustainable fisheries management and food security in Ghana.
