Safefood

29/05/2026

Amid the ongoing heatwave many people might be firing up the BBQ for the first time this year but the public are being warned of a big mistake they are making with it

Full details through the link in comments

28/05/2026

Having a BBQ this weekend? 🔥

We’ve teamed up with .olaoire to remind everyone to cook BBQ meat to 75°C and always use a meat thermometer 🌡️

For more tips on cooking safely click the BBQ link in our bio

28/05/2026

🚨 Attention small food businesses in Dublin 🚨

It’s not too late to sign up for our FREE food safety training workshops taking place next week.

📍 Ashling Hotel, Dublin 8: 2 June
📍 Crown Plaza Hotel, Dublin 15: 3 June

💡 In just 4 hours (10 am – 2 pm), you’ll learn how to:
Pest control tips 🐁
Preventing foodborne bacteria 🦠
Cleaning and sanitisation 🧼
HACCP implementation ✔️
Managing and labelling allergens ⚠️

Our workshops are a great way to learn from an expert and meet other small food business owners.

⚡ Spaces are limited, but there’s still time to register 👇
https://lnkd.in/gfi8YYBG

🔄 Know someone who might benefit from this? Share this post with them.

Food Safety Authority of Ireland Local Enterprise Office South Dublin LEODublinCity Dublin Chamber

27/05/2026

26/05/2026

Firing up the BBQ? No more cutting into meat to see if it’s cooked. Use a meat thermometer - take the meat off the heat, check the thickest part and once it hits 75°C, it’s safe and you’re sorted 🙂

Check More BBQ tips this way 👆

26/05/2026

Firing up the BBQ? No more cutting into meat to see if it’s cooked. Use a meat thermometer - take the meat off the heat, check the thickest part and once it hits 75°C, it’s safe and you're sorted 🙂

Check More BBQ tips this way 👇https://www.safefood.net/food-safety/cooking-food-safety/check-meat-cooked-properly

Food Safety Authority of Ireland Food Standards Agency in Northern Ireland

22/05/2026

Having a BBQ this weekend, don't forget to use a meat thermometer 👍

Make sure the thickest part of your meat reaches 75°C every time.

Here’s how:
🌡️Take the meat off the heat
🌡️ Insert the thermometer into the thickest part
🌡️ Check it hits 75°C

Now all we need is the weather to cooperate 🙏

Tap the link to find out more about cooking meat properly 👇
https://www.safefood.net/food-safety/check-meat-cooked

Food Safety Authority of Ireland Food Standards Agency in Northern Ireland

22/05/2026

Over 24 hours is how long food poisoning bacteria can survive on your phone screen 😲

But in our recent survey only 26%* of people say they wash their hands before and after touching their phone when cooking.

This increases the risk of harmful bacteria spreading in your kitchen.

Clean as you go to stop food poisoning bacteria before they spread 🧼

Get the facts at Safefood.net
* Bounce survey conducted April 2026

https://www.safefood.net/food-safety/preparing-food/screens-in-the-kitchen

Food Standards Agency in Northern Ireland Food Safety Authority of Ireland

21/05/2026

🚨Attention small food businesses in Cork and Waterford 🚨

We’re running FREE food safety training workshops to help you stay compliant and protect your customers.

📍 Viking Hotel, Waterford – 9 June
📍 Metropole Hotel, Cork – 10 and 11 June

💡 In just 4 hours (10 am – 2 pm), you’ll learn:

Pest control tips 🐁
Preventing foodborne bacteria 🦠
Cleaning and sanitisation 🧼
HACCP implementation ✔️
Managing and labelling allergens ⚠️

Our workshops are a great way to learn from an expert and meet other small food business owners.

⚡ Spaces are limited, sign up here 👇
https://www.safefood.net/events

Food Safety Authority of Ireland Local Enterprise Office, Cork City Local Enterprise Office South Cork Waterford Local Enterprise Office Cork Chamber of Commerce Waterford Chamber of Commerce

20/05/2026

Did you know?

Damp dishcloths are a hotspot for harmful bacteria, especially when they are crumpled up.

Yet only 36%* of people in our survey knew their dishcloth should be changed every 2 days - or immediately after wiping up raw meat or vegetables juices.

Clean as you go to stop food poisoning bacteria before they spread 🧼

Get the facts at Safefood.net

* Bounce survey conducted April 2026

https://www.safefood.net/food-safety/preparing-food/food-poisoning-bacteria

Food Standards Agency in Northern Ireland Food Standards Agency in Northern Ireland

19/05/2026

🚨 Attention small food businesses in Dublin 🚨

We’re running 2 FREE food safety training workshops to help you stay compliant and protect your customers.

2 June: Ashling Hotel, Dublin 8
3 June: Crown Plaza Hotel, Dublin 15

💡In just 4 hours (10 am – 2 pm), you’ll learn how to:
Pest control tips 🐁
Preventing foodborne bacteria 🦠
Cleaning and sanitisation 🧼
HACCP implementation ✔️
Managing and labelling allergens ⚠️

Our workshops are a great way to learn from an expert and meet other small food business owners.

⚡ Spaces are limited, sign up here 👇
https://www.safefood.net/events

Food Safety Authority of Ireland