Bord Bia - Irish Food Board

Bord Bia - Irish Food Board Bord Bia's mission is to grow the success of Irish food and horticulture, at home and aborad. http://www.bordbia.ie

Bord Bia works with the Irish food and horticulture industry for the market development and promotion of Irish food, drink and horticulture at home and abroad.

On hot days like this, it's important to keep things simple - but that doesn't mean sacrificing on flavour! Grilled chic...
25/06/2026

On hot days like this, it's important to keep things simple - but that doesn't mean sacrificing on flavour! Grilled chicken served with crispy potato wedges and fresh stir-fry vegetables. A perfectly balanced, satisfying meal for any day 🍗🥔🥦

Set the oven at Gas Mark 6 200C (400F).

Place the potato wedges in a bowl. Season with the paprika, sea salt and olive oil. Mix well to give the potatoes an even coating.

Place on a baking sheet with a few sprigs of rosemary and bake for 45 minutes.

While they are cooking, prepare the chicken. Heat a heavy pan/grill pan. Season the chicken breasts and drizzles with olive oil and lemon juice.

Place on the hot pan and brown well on both sides, reduce the heat and continue to cook for 15-20 minutes approx, until fully cooked.

For the last 5 minutes heat a large pan or wok. Add some oil and stir fry the vegetables for 2-3 minutes.

Serving Suggestions
Serve the chicken with potatoes and vegetables, drizzle with a little more olive oil and lemon if you wish.

Always choose chicken, potatoes and fresh produce with the Bord Bia Quality Mark ✅

24/06/2026

Greek style lamb kebabs with a fresh garlic dressing - high protein, delicious flavour and super easy to add to your BBQ mix this summer.
This recipe is a great way to get in some extra protein with a whopping 50 grams per portion and makes for a perfect lunch the next day if you have left overs.
Make sure to save this recipe for your next summer social. ☀️🔥

Ingredients👇

Kebabs:
• 750g lamb, leg or new season shoulder, well trimmed cubed
• Olive oil
• 1 red and 1 green pepper, cut into chunks
• 1 red onion, cut into wedges
• Salt and freshly ground black pepper
• 250ml Greek-style natural yoghurt
• 2 garlic cloves, crushed
• 1 teasp. ground cumin
• 1 teasp. ground coriander
• Juice of 1 lemon

Dressing:
• 2 tablesp. olive oil
• 1 tablesp. fresh coriander, chopped
• 1 tablesp. fresh mint, chopped
• Grated rind of 1 lemon
• 2 garlic cloves, crushed

Check out the full recipe on our website – link in bio!✨

23/06/2026

Strawberry spinach salad with balsamic poppy-seed dressing, the perfect mix of sweet and savoury flavours.🍓
A super fresh seasonal way to add some vibrance to your summer spread and only takes 25 mins to whip up. ✨

Salad
• 300g fresh spinach
• 400g Bord Bia Quality Mark strawberries, washed, de-stemmed and quartered
• 4 scallions, thinly sliced
• 100g goat’s cheese, crumbled (optional)

Croutons
• 120g leftover bread or crusts, cut into 1cm cubes
• 2 tablesp. rapeseed or olive oil
• 2 teasp. dried basil
• Salt and black pepper

Dressing
• 4 tbsp balsamic vinegar
• 3 tbsp cold-pressed Irish rapeseed oil
• 1½ tbsp poppy seeds
• 1½ tbsp honey
• ½ tsp Dijon mustard
• Salt and black pepper

For the full recipe check out our website, link in bio!🔥

From first bloom to peak sweetness 🍓 Discover the journey behind every Quality-Assured strawberry. Make Your Mark this s...
21/06/2026

From first bloom to peak sweetness 🍓 Discover the journey behind every Quality-Assured strawberry. Make Your Mark this summer by supporting local strawberry growers.

20/06/2026

This simple, quick and tasty recipe is perfect for lunch, and makes great use of any leftovers from lamb dinner the night before!

Ingredients:
2 tablesp oil mixed with 1 tablesp curry paste
450g lamb, loin or leg, cut into thin slices
2 peppers,deseeded and sliced
1 red onion, sliced
Mixed salad leaves
Juice of half a lemon
Salt and black pepper
4 pitta breads or french stick

Method:

1. Place the oil and curry paste in a large bowl, add the lamb and mix well together.

2. Heat a large frying pan and stir-fry the lamb for 2-3 mins. Add the peppers, onions, continue cooking and season.

3. Mix the salad leaves with a little extra oil and lemon juice.

4. Pile into the pitta bread. Top with the lamb slices plus the pepper and onion mixture.

5. Serve with a spoonful of Greek style yoghurt or mayonnaise.

19/06/2026

Treat your taste buds to this warm roasted carrot, parsnip, and beetroot salad. With earthy root vegetables, fresh spinach, creamy washed-rind cheese, and a tangy balsamic dressing, this dish is perfect as a main or side. Want to level it up? put it together with your favourite farmhouse cheese, and in season Quality-Assured salads to really add that extra freshness and flavour 🧀🥗

Every Quality Mark strawberry has a story to tell 🌱🍓Grown by dedicated farmers, hand-picked at peak ripeness, with most ...
12/06/2026

Every Quality Mark strawberry has a story to tell 🌱🍓

Grown by dedicated farmers, hand-picked at peak ripeness, with most on shelves within 24 hours, each berry reflects the journey of care and quality from farm to fork.

The Bord Bia Quality Mark stands for more than taste; it’s a promise of traceability, sustainability, and the very best of Irish produce.

And when you choose strawberries with the Bord Bia Quality Mark, you're not just choosing delicious fruit at the best quality. You're choosing to make your own mark by supporting local farmers & growers 💚

https://www.bordbia.ie/strawberry-season/

02/06/2026

The Quality Kitchen stage at was the place to be ❤️ If you’re feeling inspired after all the dazzling demos from our amazing team of chefs, head to bordbia.ie, pick any one of our 100s of delicious recipes and get cooking!

Address

140 Pembroke Road, Ballsbridge
Dublin

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