24/02/2026
Three passionate young minds from our own land - Dimple Adhikari, Bobbie Pradhan, and Divya Sagar Kaushik - turning their passion into purpose through Vanbaas.
They began their journey by sharing the flavours we grew up with - the fiery Dalle paste made from Sikkim’s round chillies, street-style Laphing chilli sauce, tangy fermented Gundruk, and traditional Achaars. These are not just products; they are emotions, memories, and soul of our Himalayan kitchens.
Their vision goes beyond food. Vanbaas aims to bring authentic Himalayan tastes to homes across India while creating value and opportunities back in our own community.
Adding to their inspiring journey, they also aim to build an offbeat farmstay in the serene mountains of Sikkim - a peaceful escape for those who wish to slow down, breathe fresh mountain air, and reconnect with calmer rhythm of living.
Our beautiful state holds immense potential in its youth, and it’s truly inspiring to see them recognize that power and take meaningful action. I am genuinely proud to witness the passion, courage, and energy of these young entrepreneurs.
Let’s support them by trying their products and sharing honest feedback - your words can help them grow stronger and better.
Let’s celebrate local. Let’s support local. Let’s grow together. Cheers! ❤️
