PMFME Nagaland, Directorate of Industries & Commerce, Kohima (2026)

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Directorate Of Industries & Commerce

12/03/2026

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Release of Seed Capital Money to 2,385 SHGs in Nagaland by the Department of Industries & Commerce under PMFME Scheme.

Under the Pradhan Mantri Formalisation of Micro Food Processing Enterprises Scheme (PMFME), a total seed capital of ₹8,46,07,728 has been disbursed to 2,385 SHGs engaged in food processing activities across Nagaland. The formal disbursal function was held on 11th March, 2026 at the Directorate of Industries & Commerce, Hon’ble Advisor Industries & Commerce Smt. Hekani Jakhalu ceremonially handed over the sanctioned funds.

Through the Nagaland State Rural Livelihoods Mission (NSRLM), assistance was provided to 627 SHG enterprises involving 2,086 members, with a total sanctioned amount of ₹7,28,87,728. Similarly, under the Deendayal Antyodaya Yojana – National Urban Livelihoods Mission (DAY-NULM), support was extended to 52 SHG enterprises comprising 299 members, with a total sanctioned amount of ₹1,17,20,000, aimed at strengthening livelihood opportunities and promoting self-employment among SHG members.

The PMFME scheme continues to play a vital role in formalizing the unorganized food processing sector, promoting value addition, and boosting local economic development across Nagaland.

29/07/2025

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From Nagaland to the Nation!
Started in 2011 by the passionate Smti. Takochila, Techinutsu Pickle Processing Unit in Dimapur has been preserving Naga flavors for over 14 years!

Operating from Anitet Colony, Lengrijan, they proudly supply there handcrafted pickles— Naga King Chili, Likok (Sonalum), Bamboo shoot, Local Green Chilli, varieties of meat Pickles and Fruit candies to local markets and cities as far as Bangalore, Delhi, and Shillong.

In 2022, with support from PMFME scheme Techinutsu upgraded their machinery and packaging standards to meet growing demand and reach wider audiences.

A true story of resilience, women-led entrepreneurship, and culinary heritage!

Taste tradition. Support local.

23/07/2025

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Success story - Deshen Food, Dimapur

In 2019, T. Asenla Jamir founded Deshen Food, a Nagaland-based food processing company headquartered in Dimapur. In its humble beginnings, the food processing unit embarked on a mission to foster and support the local food ecosystem. Evolving from a modest home-based business, Deshen Food became a thriving enterprise, attracting attention not only for its delicious products but also for its positive impact on the local community and the environment. Deshen Food now proudly offers a diverse range of products, including herbs and spices powder, pickles, candies, green tea, and wild fruit juice.

In 2020, Jamir was incubated under "Her and Now," a six-month Mentorship Programme facilitated by GIZ, and later joined the Start-Up and YouthNet incubation center in 2022. Notably, she was chosen as one of the 12 startups from North East India for FOCUS 2021 - The North East Accelerator, a collaborative initiative by IIM Calcutta Innovation Park and the Japan International Cooperation Agency (JICA), highlighting her commitment to entrepreneurship and innovation.

The unit was supported by PMFME Scheme-a centrally sponsored scheme under the Department of Industries and Commerce, Government of Nagaland in the year 2022 for upgradation of the enterprise. Since then, Deshen Food has been associated with the department in various exhibition-cum-sale events. The support from the scheme not only boosted production but enhanced its promotion and sales.

Deshen Food has now flourished into a cohesive team of eight dedicated individuals, and the team seasonally expands, engaging additional workers based on demand ensuring efficiency during peak periods. Expanding its footprint, it has reached beyond its initial location and extended its operations to Kohima. Their products are available across all parts of the state, and the company has also gained recognition in various parts of the country, showcasing the appeal and quality of its offerings beyond regional borders.

21/07/2025

Hands-on Training for PMFME Beneficiaries on Value Addition of Fruits & Vegetables at Guwahati, 24th to 26th June, 2025.

Under the PMFME scheme, National Institute of Food Technology Entrepreneurship and Management-Thanjavur (NIFTEM-T) organized three days hands-on training on Value Addition of Fruits & Vegetables for aspiring micro food processing entrepreneurs in Guwahati Liaison office of NIFTEM-T from 24th to 26th June, 2025.
The department identified interested PMFME beneficiaries from across the state through District Industries Centres (DICs) and NULM altogether 11 beneficiaries, along with two officials from the SNA, attended the training for 3 days.

During the training, theory sessions on the following topics were covered-
a. Overall scenario of Fruits & Vegetables
processing Industry in India
b. FSSAI standards
c. Packaging & storage requirement of Fruits &
Vegetable processed products

Hands-on training was conducted on the preparation of the following products-
a. Orange– marmalade
b. Pineapple – Dehydrated Candy, RTS
c. Mango - squash, jam, leather, Candy
d. Plantain - pickle
e. Green Chili - Pickle

25/06/2025

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In a quiet corner of Thilixu Village under Chümoukedima district, Inatoli Assumi began a journey that would turn her culinary passion into a thriving enterprise—one jar of pickle at a time. What started as a small kitchen experiment slowly grew into a business dream, and that dream gave birth to Sulimi Flavours.

With limited machinery, few helping hands, and a modest amount of money, Inatoli began making pickles using traditional methods and local ingredients. The early days were challenging—juggling home responsibilities while preparing, packing, and selling pickles in the local market. Yet, the vision remained clear: to build something meaningful, something that would celebrate the rich flavors of Nagaland and reach more people.

Everything began to change in 2024, when Sulimi Flavours received support from the PM Formalisation of Micro Food Processing Enterprises (PMFME) scheme. With this support came a transformation. A dedicated pickle-making room was set up, equipped with proper machinery and a growing team. The production process became more streamlined, and the business could finally meet the increasing demand for its products.

This support didn’t just improve production—it boosted sales, strengthened the financial footing of the business, and, most importantly, gave the founder the confidence to dream bigger. “PMFME helped me visualize how my business could grow and gave me access to new markets,” she says with gratitude.

Today, Sulimi Flavours is a growing brand, proudly selling its products in the local market and aiming to expand into other states. While the journey hasn’t been without its ups and downs, the enterprise hasn’t faced any major challenges—thanks to the support system now in place and the unwavering commitment of its founder.

Looking ahead, the future is bright. There are plans to introduce more products, explore new markets, and continue sharing the unique taste of Nagaland with a wider audience.

23/06/2025

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The District Industry Center(DIC) and Sub District Industry Centre (SDIC)conducted One Day Awareness Program on PMFME Scheme in all 17 Districts in the Month of May 2025 to spread general awareness on the Scheme as well as to increase the number of application registration, application submission and loan sanctioning in the Districts. The awareness program was conducted successfully in all the Districts with active participation of Officers from the Department of Industries and Commerce, NSRLM, Beneficiaries of PMFME Scheme, aspiring Entrepreneurs having fruitful and interactive sessions.

28/05/2025

The Bakesmith Bakery, Dimapur

Situated at Thilixu, Chumukedima District, The Bakesmith Bakery came into existence in 2013. Founded by the enterprising trio of sisters—Hivi Shikhu, Lituna Shikhu, and Kakali Shikhu—the bakery swiftly became a culinary haven for locals.

From its inception, The Bakesmith Bakery has been a provider of a diverse range of delectable delights like cakes, cookies, bread, buns, puffs, macarons, donuts etc. They cater to weddings, birthdays, family gatherings and various social gatherings. They also provide baking classes during the month of April to September. Till date, they have trained more than 300 individuals in baking. The Bakesmith Bakery currently employees five dedicated workers, from skilled bakers to creative decorators, each member contributing to the bakery's reputation.

In 2023, The Bakesmith Bakery embraced a new chapter when it availed a credit-linked subsidy under CSS-PMFME Scheme, Department of Industries & Commerce, Govt. of Nagaland. This financial aid not only infused vitality into the bakery enterprise but also allowed for expansion and innovation. With the additional support, the bakery introduced new products and enhanced its existing offerings.

The financial boost from the government subsidy not only secured the bakery's sustainability but also provided opportunities for employee training and development. The team thrived on the enhanced resources, refining their skills and experimenting with innovative recipes.

Looking ahead, the bakery aspires to expand and equip more interested persons to acquire the skill of baking, enhancing livelihoods and also onboard more employees creating job opportunities. Additionally, they aim to introduce well packaged cookies for broader market distribution beyond the local sphere.

21/05/2025

Rhonbeni Murry, a passionate food enthusiast from Kohima, Nagaland, began her journey in food processing from the comfort of her home kitchen. What started as a small-scale venture making pickles for family and friends gradually evolved into a full-fledged enterprise—Hantsen. Her love for crafting unique and flavourful food products laid the foundation for the brand, which today offers a variety of pickles and other food items.

In 2024, Rhonbeni received support under the PM Formalisation of Micro Food Processing Enterprises (PMFME) scheme. Through credit-linked subsidy, capacity-building training, and dedicated handholding support, she was able to upgrade her machinery and streamline production. This significantly enhanced her ability to produce high-quality products in larger quantities, enabling her to meet increasing customer demand.

With this support, Hantsen experienced growth not only in production but also in income generation. The products gained popularity and are now available through a physical store in Kohima, on Amazon, and via Instagram—helping the enterprise expand its market reach beyond the local community.

From a simple home kitchen to a growing food brand, Rhonbeni’s story is a testament to what passion, perseverance, and timely support can achieve.

06/05/2025

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Founded in 2022 by the ambitious Lengoi Nemdakly, this enterprise sprung to life after Lengoi completed his B.Sc. in Agriculture. Armed with knowledge and a deep-seated passion to empower farmers, Lengoi set out on a mission to unveil the potential market for local produce in his state.

Supported by PMFME in the year 2024, LN Organics enterprise procured machines with PMFME assistance and thereby, increasing its production efficiency and product consistency to greater heights.

LN Organics and Services has since blossomed into a beacon of hope for over 10,000 farmers across Nagaland and the Northeastern States. The firm processes and markets a wide array of products, bringing the rich flavors of the region to consumers far and wide. Among their flagship products are Large Cardamom, Kidney Beans (Kholar), Raspberry leaf tea, Hibiscus tea, Butterfly Blue tea, Chamomile tea and Rhododendron tea.

LN Organics and Services stands as a shining success story, showcasing the impact of one man's vision and the power of community. Lengoi's determination to support local farmers and promote healthy, sustainable produce has not only transformed lives but also fostered a sense of pride in their heritage. This journey of growth and empowerment is a testament to the endless possibilities that arise when passion meets purpose.

26/03/2025

3 Days hands-on training for Nagaland PMFME beneficiaries on Value addition of fruits and vegetables was held on 18th -20th March, 2025 at National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T), Liaison Office, Guwahati.

Dr. B.K Yadav, Professor & Head NIFTEM-T LO Guwahati and DR. Gautam Das, Assistant Professor NIFTEM-T LO Guwahati took technical sessions on – Overall scenario of Fruits and Vegetables Processing Industry in India, FASSIA Standards, Packaging and Storage requirements.

Mr. Simanta Neog, SRF NIFTEM-T LO Guwahati and his team gave practical sessions on- Candies, Dehydrated vegetables, Pickles, Squash, RTS and Fruit Jam.

09/03/2024

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The Ministry of Food Processing Industries, Government of India and Industries, Commerce & Public Enterprise Department, Government of Assam in association with Assam Industrial Development Corporation (AIDC) organized ‘North East Food Processing Summit- 2024’ at Assam Administrative Staff College, Guwahati from 26th – 28th February, 2024.

The Department of Industries and Commerce, Government of Nagaland participated in the event and exhibited 14 well established brands from the State. The products at display consist of Sauce, Pickles, Millet, Honey, Coffee, Tea, Candies, Fruit Jam, Beverages and Spices.

This Summit provided platforms to the participants to interact and gain valuable insights into the challenges and opportunities faced by the food processing sector in the NE region from the Market Experts. The summit also hosted a series of B2B/B2G meetings, technical seminars and discussions on topics pertinent to the food processing sector.

During the B2G meetings bulk buyers have enquired on the availability of raw materials such as ginger, kholar, king chilly and large cardamom. In this regard, the potential FPOs, FPCs, and farmers will be identified and connected to the interested bulk buyers. This strategic initiative of connecting farmers with bulk buyers will prove instrumental in addressing the challenge of finding markets, and encourage mass production.

07/12/2023

One-Click disbursement of seed capital money to the SHGs was officially released by Smti. Hekani Jakhalu, Hon’ble Advisor, Industries & Commerce, on 7th December, 2023 at the Director’s conference hall, Directorate of Industries & Commerce.

A total amount of Rs.6,90,30,946/- (Rupees Six Crore Ninety Lakh Thirty Thousand Nine-Hundred and Forty-Six Only) was released to 3797 Self Help Groups (SHGs), out of which 3454 SHGs were recommended by NSRLM and 343 SHGs were recommended by NULM.

The Seed Capital Money under the Pradhan Mantri Formalisation of Micro Food Enterprises (PMFME) Scheme of The Ministry of Food Processing Industries (MoFPI), GoI, has a special focus on supporting SHG Members engaged in Agri-food processing along their entire value chain and the seed money is to be utilized as working capital and purchase of small tools.

PMFME Nagaland

12/03/2026

29/07/2025

23/07/2025

21/07/2025

25/06/2025

23/06/2025

28/05/2025

21/05/2025

06/05/2025

26/03/2025

09/03/2024

07/12/2023

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