08/05/2026
We are honoured to receive the Ecological Society of America Sustainability Science Award for Scholarly Work for the study “Biocultural vulnerability of traditional crops in the Indian Trans-Himalaya,” published in Science Advances.
This study conducted collaboratively by farmers from Spiti, Stanford University (USA), and Nature Conservation Foundation, has scientifically substantiated what most in the valley already knew: the culturally important black pea can play a vital role in sustainable farming.
We are grateful to all the farmers, collaborators, and co-authors who made this work possible.
Authors:
Harman P.K. Jaggi, Akshata Anand, Katherine A. Solari, Alejandra Echeverri, Rinchen Tobge, Tanzin Tsewang, Kulbhushansingh Suryawanshi, and Shripad Tuljapurkar
Head here to know more about the award: https://esa.org/blog/2026/05/06/ecological-society-of-america-announces-2026-award-recipients/