18/02/2021
So much of plastic waste at Vanajangi, Paderu. Please carry your own dustbin bags to carry back the waste. Make the place clean.
Image source: Ken Foundation
Araku Valley is a hill station and valley region in the southeastern Indian state of Andhra Pradesh.
Araku Valley
Visakhapatnam
531149
Be the first to know and let us send you an email when Araku Valley posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Araku Valley is a hill station in Visakhapatnam district in the Indian state of Andhra Pradesh, lying 111 km west of Visakhapatnam city. This place is often referred to as Ooty of Andhra. It is a valley in the Eastern Ghats inhabited by different tribes.
Araku is located in the Eastern Ghats about 114 kilometres (71 mi) from Visakhapatnam, close to the Odisha state border. The Anantagiri and Sunkarimetta Reserved Forest, which are part of Araku Valley, are rich in biodiversity and are mined for bauxite. Galikonda hill rising to a height of 5,000 feet (1,500 m) is amongst the highest peaks in Andhra Pradesh. The average rainfall is 1,700 millimetres (67 in), the bulk of which is received during JuneβOctober. The altitude is about 1300 m above the sea level. The valley spreads around 36 km.
Coffee was first introduced in Eastern Ghats of Andhra Pradesh in 1898 by British in Pamuleru valley in East Godavari district. Subsequently, it spread over to Araku Valley in the early 19th century. After independence, the Andhra Pradesh Forest Department developed coffee plantations in the valley. In 1956, Coffee Board appointed Andhra Pradesh Girijan Cooperative Corporation Limited (GCC) for promoting coffee plantations in the valley through local tribal farmers.[clarification needed] In 1985, the plantations were handed to A.P. Forest Development Corporation and GCC promoted Girijan Coop. Plantation Development Corporation (GCPDC) exclusively to develop coffee plantations in tribal areas. All the plantations developed by GCC and GCPDC were handed over to the tribal farmers at two acres per family.