29/05/2025
🍺✨ Exploring innovation at , Italy’s first craft brewery powered entirely by geothermal steam. Situated in the heart of Tuscany’s geothermal region, this brewery combines traditional brewing with sustainable energy practices. Their commitment to quality and environmental responsibility is evident in every bottle.
study visit participants had the unique opportunity to witness firsthand how Vapori di Birra utilizes geothermal energy for brewing, showcasing a harmonious blend of nature and craftsmanship.
🧀 💨Some images also of , a farm engaged in the production of high-quality sheep cheese. Podere Paterno uses, in fact, a double system, photovoltaic and geothermal, to maintain complete energy self-sufficiency and at the same time generate a minimal environmental impact. Thanks to these measures, the farm’s products can show off the brand of the Community of Food with Renewable Energy of Tuscany.
Cheers to sustainable brewing and good food! 🧀🍻🌿