02/09/2026
David, our assistant cellar master, busy sorting the Trebbiano grapes harvested this morning.
Trebbiano is Tuscany’s traditional white grape variety — the grape that was grown and made into w**e here for generations, long before Vermentino and Viognier became the fashionable varieties they are today.
At Villa Cosmiana, we have remained faithful to this ancient Tuscan grape. With our Poggio Cosmiano, we continue to produce the traditional Trebbiano of our territory: fresh, delicate and wonderfully refreshing, perfect as an aperitif.
But we have also given Trebbiano a more noble expression, fermenting and ageing it in oak barrels to create Fattoressa Maddalena, a w**e that has been regularly awarded medals at the Concours Mondial de Bruxelles.
From an old Tuscan tradition to a contemporary expression — the same grape, two very different personalities.
, W**e, Art and Tuscany