01/09/2026
His real name is Laetiporus sulphureus and it really tastes like chicken. Same texture and somehow same flavor depending how you cook it.
Easily recognizable by its bright orange and yellow color and its shelf-like growth on tree trunks.
This woddy mushroom contains a surprising amount of plant-based protein, making it ideal for vegetarians and vegans. Some studies suggest it may help inhibit bacterial growth. It contains beta-glucans and other polysaccharides that support a healthy immune system. Additionally, it can reduce inflammation and contains B vitamins that support metabolism.
This is yet another example demonstrating how our forest is teeming with nutritional treasures that support our bodies 💚
And today, it will be breaded and fried in oil with spices for a successful chicken masala effect 🤗