10/06/2026
It is always a pleasure to welcome new visitors and reconnect with friends who return year after year.
We were delighted to host a group of students from for a guided tour of our Acetaia and a tasting of our Traditional Balsamic Vinegar. This visit has become a cherished tradition over the years, giving the opportunity to share our passion, heritage and the culture of the territory with the best generation of culinary professionals.
Thank you for your visit and we are looking forward to welcoming you back soon! 🇨🇦 🇮🇹