22/08/2026
🍑Japanese peaches that surprise the world.
Japanese peaches are known for growing exceptionally large.
But their appeal goes far beyond their size.
They are juicy, fragrant, and naturally sweet — many reaching over 15° Brix, with some even reaching 18° Brix.
Big, juicy, and incredibly sweet.
One bite, and you'll understand why Japanese peaches are so special.
For the best experience, try chilling your peach in the refrigerator for 2–3 hours before eating.
And one of the places where these exceptional peaches are grown is Yamanashi, home to Mt. Fuji and a long tradition of peach cultivation.
Yamanashi Peach. One of a kind in the world.
Unmatched in sweetness. Unforgettable in aroma.
Distinctly Yamanashi.