07/05/2026
Rice planting season is just around the corner in Yabu, where the fields are being prepped for the next harvest of Jamonganmai (Serpentine Rice). 🌾✨
This is the heart of “people-friendly agriculture” - a place where tradition meets sustainability to produce local icons like Asakura Sansho pepper and Todoroki Daikon.
If you’re looking for the authentic Japanese countryside, this is it. Come witness the transformation of the landscape and taste the connection between the land and the table. 🍽️
#養父市