AFA Kenya

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Agriculture and Food Authority (AFA) is a State Corporation in the Ministry of Agriculture and Livestock Development established to develop, regulate and promote the Scheduled Crops value chains Kenya.

The Authority, through the Nuts and Oil Crops Directorate, is proudly participating in the INC World Nuts and Dried Frui...
12/05/2026

The Authority, through the Nuts and Oil Crops Directorate, is proudly participating in the INC World Nuts and Dried Fruits Congress taking place from 11th–14th May 2026 in Macao, China

The congress has brought together key industry stakeholders including Sasini, Farmica, One Acre Fund, Afrimac, and Tropical Nuts, who are engaging with international buyers, building strategic partnerships, and showcasing the quality and potential of Kenya’s nuts industry to the world.

This participation continues to position Kenya as a competitive player in the global nuts and dried fruits market while opening up new trade and investment opportunities for local stakeholders

Agriculture and Food Authority was among the 129 Regulatory agencies who attended the 3rd Annual Regulatory Authorities ...
08/05/2026

Agriculture and Food Authority was among the 129 Regulatory agencies who attended the 3rd Annual Regulatory Authorities and Agencies (RAAS) Conference in Southeastern Kenya University (SEKU), Kwa Vonza, Kitui Campus.
Speaking during the official opening the Conference, the Deputy President Prof. Kindiki Kithure noted that the regulatory bodies have a huge mandate which should be effectively implemented. Prof Kindiki reminded the regulators that they represent the Government on the ground thus the public needs to feel their regulatory work. He challenged them to capitalise on visibility during formulation and implementation of the regulations. The were also challenged to measure their regulatory work, by tracking all their activities.
The conference was attended by the Acting Director General Mr Calistus Kindu, Board Member Sarah Maina and Internal Audit Director Isack Meto, among other officers.

In line with the Presidential directive on the National Tree Growing and Restoration Campaign targeting the planting of ...
08/05/2026

In line with the Presidential directive on the National Tree Growing and Restoration Campaign targeting the planting of 15 billion trees by 2032, the Agriculture and Food Authority (AFA) this week conducted a tree-planting exercise in Kitui County, reaffirming its commitment to environmental conservation and sustainable agricultural development. The Authority procured 50,000 tree seedlings to support the initiative and promote increased tree cover in the region.

The exercise held at Kangondu Chief’s Camp brought together AFA officers, representatives from the Kenya Forest Service (KFS), farmers, Nyumba Kumi representatives and members of the community in a joint effort aimed at strengthening climate resilience and environmental sustainability.

The event was attended by KFS representative Paul Idochi and Kangondu Area Chief Jane Muthoni. KFS also provided technical guidance on appropriate species selection, proper planting procedures and post-planting management to ensure high survival rates and long-term impact.

As part of the initiative, AFA donated assorted tree seedlings to Mutulu Primary and Junior School, Mwatate Primary and Junior School, Yalatani Primary School and Maulo Primary School to promote environmental stewardship among learners and surrounding communities.

During engagements with residents, officers from AFA and KFS encouraged the integration of tree planting with farming as a sustainable approach to soil conservation, climate action and improved agricultural productivity. The community was also sensitized on AFA’s mandate and its role in supporting sustainable agricultural development.

AFA LEADS STAKEHOLDERS IN BOOSTING COTTON SUB SECTOR IN LAMU COUNTYAFA Chairperson Hon. Cornelly Serem has led a high-le...
07/05/2026

AFA LEADS STAKEHOLDERS IN BOOSTING COTTON SUB SECTOR IN LAMU COUNTY

AFA Chairperson Hon. Cornelly Serem has led a high-level delegation of stakeholders in a major agricultural intervention aimed at revitalizing cotton farming in Lamu County through the distribution of 3 tonnes of BT cotton seeds.

The initiative, implemented through a collaboration between the Agriculture and Food Authority (AFA) and the County Government of Lamu, is designed to boost productivity among cotton farmers and strengthen agricultural value chains across key production zones in the county.

Hon. Serem announced that the support programme will be scaled up from 3 tonnes to 9 tonnes of BT cotton seeds in the next planting season to expand production and reach more farmers. He commended farmers and the county leadership for positioning Lamu as a leading cotton-producing region contributing over 60 percent of national output.

Speaking during the launch at Mpeketoni ATC on Thursday morning, AFA Chairperson Hon. Cornelly Serem was accompanied by Board Director Member Mr. Kitivo, Director of the Miraa, Pyrethrum, Fibre and Other Industrial Crops Directorate (MPFICD) Ms. Grace Kyalo and other senior officers from the Directorate.

Deputy Governor Dr. Mbarak Bahjaj reaffirmed the county government’s commitment under Governor Issa Timamy to deepen collaboration with AFA and investors in expanding agricultural opportunities, noting that agriculture remains central to Lamu’s economic transformation.

The CECM for Agriculture Hon. James Gichu noted that the introduction of BT cotton by AFA has addressed long-standing challenges of access to quality seed, which had significantly constrained productivity. He added that continued collaboration between AFA and the County Government is strengthening agriculture as a key driver of rural incomes and economic growth.

The support package distributed during the launch included 3 tonnes of BT cotton seeds, 10,000 bixa seedlings, 10,500 bottles of pesticides and 16 motorized sprayer machines for cooperatives, all valued at KSh 20 million.

Farmers and cooperative leaders who attended the event at Mpeketoni ATC welcomed the programme, describing it as a timely intervention that will revive cotton farming and improve livelihoods across the region.

Also present were Hon. Julius Ndegwa, Ms. Tejal Dodhia, the Managing Director of Thika Cloth Mills, representatives from Makueni ginners and other key stakeholders who expressed commitment to supporting the growth of the cotton value chain in the county.

Kenyan Macadamia Farmers to Form Cooperatives as Sector Sets KSh 100 Farm Gate PriceFarmers in Kenya’s macadamia sector ...
07/05/2026

Kenyan Macadamia Farmers to Form Cooperatives as Sector Sets KSh 100 Farm Gate Price
Farmers in Kenya’s macadamia sector have agreed to form cooperatives as part of extensive reforms aimed at streamlining the value chain and improving earnings. The resolution was reached during a two-day forum that brought together Agriculture and Food Authority as a regulator, processors and farmers, where participants emphasized that cooperatives will enhance bargaining power, improve market access and curb widespread macadamia theft.
AFA Acting Director General Calistus Kundu, who graced the forum, reiterated that organized farmer groups will bring order and accountability to the sector adding that through AFA there will be a pricing committee comprising key stakeholders in the sector that will see to it that farmers get what they dully deserve from their produce.
During the forum it was agreed that macadamia farm gate price be set at Ksh. 100 per kilogram a move intended to protect farmers from exploitation by middlemen and ensure consistent returns amid fluctuating market conditions. It was noted that noted that predictable pricing will encourage increased production and long-term investment in macadamia farming.
To support the implementation of the agreed pricing framework, the Agriculture and Food Authority, in conjunction with the MACNUT Association of Kenya, will spearhead nationwide sensitization campaigns, focus on educating farmers about the farm gate price guidelines, strengthening compliance, and promoting transparency across the value chain.
Additionally, AFA is developing a traceability system to ensure macadamia produce can be tracked from the farm to the market. The Acting DG said that aggregators will be required to present prove of where to whom Macadamia nuts were purchased. The system is expected to enhance quality assurance, improve compliance with national and international standards, and eliminate fraudulent practices that have undermined the sector’s growth.
Farmers were also advised to adopt best post-harvest practices, including the use of quality Dehuskers that do not crack nuts and cause losses. AFA and MACNUT will further lead publicity and capacity-building initiatives to equip farmers with the necessary skills and knowledge, signalling a coordinated push to strengthen Kenya’s macadamia brand.

The Agriculture and Food Authority (AFA) has convened a stakeholders’ consultative forum bringing together key players i...
05/05/2026

The Agriculture and Food Authority (AFA) has convened a stakeholders’ consultative forum bringing together key players in the macadamia subsector to plan reforms aimed at strengthening the value chain. The meeting focuses on building consensus around price stabilization and introducing measures to guarantee fair compensation for farmers.

During the session, macadamia farmers raised concerns over persistently low farm-gate prices, which they say undermine profitability and discourage production. They also pointed out inadequate quality standards and gaps in traceability as key issues that limit access to premium markets and reduce competitiveness.

The Forum is also aimed at exploring the possibility of organizing farmers into cooperatives to enhance their bargaining power. Such structures are expected to enable collective marketing, improve quality control and give farmers a stronger voice in determining prices within the sector.

This move aligns with Agriculture and Livestock Development Cabinet Secretary Sen. Mutahi Kagwe constant call for all stakeholders to align and increase efforts toward protecting farmers’ income and restore stability in the sector.

Growing a Greener Future in Bungoma CountyThe Agriculture and Food Authority (AFA) continues to advance national climate...
01/05/2026

Growing a Greener Future in Bungoma County

The Agriculture and Food Authority (AFA) continues to advance national climate action and the Presidential directive to plant 15 billion trees by 2032 through a tree-planting initiative in Bungoma County, reaffirming its commitment to environmental conservation and sustainable agriculture.

The exercise was carried out in partnership with Masaba, Menu and Kaptanai Primary Schools, bringing together AFA officers, the Kenya Forest Service (KFS) and local communities in a shared effort to restore forest cover and build climate resilience.

A total of 20,000 tree seedlings were planted across the three schools, contributing to AFA’s target of planting 1,000,000 trees in the 2025/2026 financial year and nurturing a culture of environmental stewardship among learners.

With technical guidance from KFS, the exercise emphasized proper species selection and sound planting practices to enhance survival rates and long-term impact. It also served as a platform to raise awareness on sustainable land use and the critical role of trees in supporting agriculture and climate action.

The activity was graced by area Chief Isaac Sitati, underscoring the importance of local leadership in driving grassroots conservation. The AFA team also paid a courtesy call to Bungoma Forest Conservator Eric Abungu to strengthen collaboration and coordination of conservation efforts within the county.

By linking tree planting with agriculture, the initiative supports improved soil health, water conservation and farm productivity while reinforcing partnerships between government institutions, schools and local communities.

Today, we celebrate the hardworking men and women who drive Kenya’s growth and food security. Happy Labour Day!
01/05/2026

Today, we celebrate the hardworking men and women who drive Kenya’s growth and food security. Happy Labour Day!

What started as a vision became a beautiful reality.Today, we come to the end of the National Cashew Conference 2026 wit...
30/04/2026

What started as a vision became a beautiful reality.
Today, we come to the end of the National Cashew Conference 2026 with hearts full of gratitude.

To every farmer, partner, exhibitor and speaker, thank you for showing up, sharing, learning and building with us. Your presence made every moment meaningful.

Together, we didn’t just host a conference we sparked conversations, created connections and moved the cashew industry forward.

Asante Sana.

Day Three of the National Cashew Conference 2026 focused on financing, innovation, policy direction and closure of the f...
30/04/2026

Day Three of the National Cashew Conference 2026 focused on financing, innovation, policy direction and closure of the forum.

Participants examined financing mechanisms to stimulate investment across the cashew value chain, including warehouse receipt systems, digital financial services and input financing schemes, with emphasis on improving farmer access to affordable credit.

The conference also celebrated excellence through the Cashew Industry Innovation and Excellence Awards, recognising achievements in sustainable farming practices, value addition and product diversification, technological innovation and social and environmental impact.

The day further featured the presentation of a strategic roadmap aimed at guiding the growth, competitiveness, and sustainability of Kenya’s cashew industry.

The conference concluded with a closing ceremony and remarks that reaffirmed stakeholder commitment to coordinated action, innovation and investment to unlock the full potential of the cashew sub‑sector.
Warehouse Receipt System Council-Kenya KALRO Kenya Export Promotion and Branding Agency Export Processing Zone Authority (EPZ) Kenya Plant Health Inspectorate Service - Kephis

Day Two of the National Cashew Conference 2026 focused on strengthening market access, advancing processing capacity, an...
29/04/2026

Day Two of the National Cashew Conference 2026 focused on strengthening market access, advancing processing capacity, and promoting sustainability across the cashew value chain.

Discussions underscored the need to unlock emerging markets, adopt direct‑to‑consumer models, improve branding and differentiation of African cashew kernels, and enhance the role of women in domestic and regional markets.

Speakers and panelists emphasized product innovation, quality standardisation, and scalable small‑scale processing as critical pathways to transitioning the sector from survival to sustainable growth.

The sessions further highlighted climate change adaptation, sustainable production practices, value addition through circular economy models, and the importance of inclusive policies and institutional support in building resilience.

The day concluded with reflections on aligning policy, research, processing, and market systems to ensure a competitive, sustainable, and inclusive cashew industry, followed by a cocktail and networking session that fostered collaboration among stakeholders.

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Naivasha Road, Off Ngong Road; P. O. Box 37962 Nairobi
Dagoretti Corner
00100

Opening Hours

Monday 09:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 08:00 - 17:00
Friday 09:00 - 17:00

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