21/10/2026
KAMBI TURKANA, ELDORET’S PERPETUAL ABATTOIR.
This is Kambi Turkana, a holding ground for beasts awaiting slaughter, a place where livestock arrive alive and leave as meat for the human appetite.
Some people informally call it Kichinjio.
Kambi Turkana is a place of slaughter-bound animals, where cattle, goats and other livestock are kept before being slaughtered to satisfy the appetite of Eldoret City residents.
Many of the people who look after these animals are members of the Turkana community. They spend their days around livestock, providing end of life care to the animals as they await their final journey from the holding ground to the slaughterhouse.
Kichinjio carries the unmistakable smells of livestock urine, dung and animal bodies, natural harufus associated with a place where many animals are kept together, often for extended periods. For noses unfamiliar with such smells, the experience can be overwhelming.
Temporary structures serve as homes for these unfortunate people who work and live around the helpless and innocent animals enjoying their last days on this planet. The appearance of their shelters makes you question the quality of their accommodation, sanitation and the general living conditions of those whose livelihoods revolve around the arena of quenching human thirst for blood and flesh, satisfied by a continuous supply of unresisting livestock.
Behind the meat consumed in homes, hotels, butcheries and restaurants across Eldoret lies a chain of human labour that many flesh eaters rarely think about. Before flesh reaches the kitchen, someone must buy the animals, transport them, keep them alive momentarily, feed them and eventually deliver them for slaughter.
Kambi Turkana is a crucial part of that often-overlooked chain.
Kichinjio is an essential link in Eldoret's flesh supply chain, the journey from livestock to meat beginning long before a butcher's knife is raised. Kambi Turkana offers a glimpse into that journey, and a reminder that the conditions behind the food on your tables matter just as much as the food itself.