12/02/2026
💡 Itumeleng Moleko kapa Makhabisi Ntsenya o fetola kotulo ea hae h**e e be tšusumetso e tšoarellang.
🌾 Ho tloha mabeleng, pooneng le korong ho isa linong tsa litholoana tsa tlhaho le libisikiti tse matlafatsang, o susumetsoa ke sepheo sa ho fepa sechaba, ho sireletsa tikoloho le ho fokotsa ho hlokahala hoa mesebetsi.
O thehile Atlehang Foods hammoho le morali oa hae Atlehang ea neng a le lilemo li 8 ka nako eo — eena eo lebitso la khoebo le hlahileng ka eena. Hammoho ba holisitse khoebo e tsamaisoang ke sepheo, e matlafalitsoeng ke tšehetso ea Sebabatso, lenaneo la Tonakholo la ho matlafatsa bacha khoebong.
Kajeno, Itumeleng o hirile basebetsi ba nako e telele ba 10 le bacha ba 6 ba nakoana ha pele a ne a sebetsa le moralinyana oa hae. Hajoale, o matlafatsa bacha, ’me o fetola le masalla a tlhahiso h**e e be mangangajane ho sireletsa tikoloho.
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💡 Itumeleng Moleko or Makhabisi Ntsenya is turning local harvests into lasting impact.
🌾 From mabele, poone, and koro to organic fruit drinks and nourishing digestive biscuits, she is driven by the purpose of feeding the nation, sustaining the planet, and reducing unemployment.
She founded Atlehang Foods with her then 8‑year‑old daughter, Atlehang—the heart behind the name. Together, they have grown into a purpose‑driven enterprise, strengthened by support from Sebabatso, the Prime Minister’s initiative on entrepreneurship.
Today, Itumeleng employs 10 permanent staff and 6 young temps, empowers youth, and transforms residues into mangangajane to conserve the environment. Today, she employs 10 permanent staff and 6 young temps, as opposed to the 2 (being herself and the daughter) before Sebabatso. She empowers youth, and transforms residues into mangangajane to conserve the environment.