Georgia Seafoods

06/10/2020

06/10/2020

Georgia Seafoods is pleased to be part of the very worthwhile initiative.

01/01/2020

25/02/2019

Ramón, Captain of Tronio, talks at ease about his difficult and challenging job.

31/01/2019

Whitest flesh with a green skin, most remarkable combination of colour in this super tasty .

30/01/2019

Nice chunky recently offloaded . There are quite a few healthy steaks and portions in here. You should try some of our recipes: http://georgiaseafoods.com/inspire

29/01/2019

While it was nice and warm and sunny in Stanley, offloading the RossSea is still done at Antarctic temperatures. Thankfully being well wrapped and swapping over every hour lessens the burden.

25/01/2019

Tronio recently visited Stanley for offload of RossSea MSC toothfish from inside CCAMLR. A few days of sorting/weighing/verifying with a bit off downtime for Tronio crew. Thanks to all involved for the smooth operation.

27/12/2018

Whilst we have finished our Christmas festivities, the Tronio is still very busy fishing Antarctic toothfish in the Ross Sea. They enjoyed a very good meal, but the work carried on regardless. Hats off, and all the best for 2019 to Master and Crew.

18/12/2018

Fishing toothfish is going well for the Tronio, but it is not without its challenges in the Ross Sea. It is time for a coffee break soon!

11/12/2018

Having fished toothfish for a few days in one region of the Ross Sea, it is now time for Tronio to move onto the next area further South. Thanks to the excellent skills by Master and Crew all without mishaps.

05/12/2018

One of the most popular methods of preparing Toothfish is to coat bite size portions in a miso based sauce before grilling. The miso adds a deep earthy flavor to the fish. Here Japanese chef Akira Oshima uses a traditional charcoal grill to bring this deep water fish up to ground level.