15/07/2026
Fresh berries, greens and edible flowers — picked by hand, straight from our garden! That’s our chef Nicolas’s routine at 29|2 Aurland.
His culinary journey has been a thoughtful pursuit of craft, culture, and connection. He began his path as a baker, graduating from the French National Institute of Bakery in Rouen, then getting culinary training in Grenoble. His path went through the UK, USA, Sri Lanka and the Maldives before landing in Norway in 2021.
Along the way, he has worked across fine dining, cozy bistrots, and catering, quietly learning the nuances of French, Italian, Lebanese, and Thai cuisines.
After the traveling he wanted to strip things back, slow down, and work more closely with the raw, local ingredients of the region.