Valley Meats Home Kill

Valley Meats Home Kill We are a family owned small butchery located just out of Ashhurst in the Manawatu. I am Frazer a Fully qualified butcher

We provide a homekill and processing service for animals such as beef, sheep, pigs and deer.

Might be a good thing to join up to for the keen hunters
12/05/2026

Might be a good thing to join up to for the keen hunters

23/04/2026

Great way to start the first frost of the season

21/04/2026

Can anyone recommend a good tannery around the manawatu to get a deer hide done. Just got a customer wanting a deer hide done

Day light is slowly disappearing which means the deer will be roaring around the manawatu. Just a reminder to all the hu...
06/04/2026

Day light is slowly disappearing which means the deer will be roaring around the manawatu. Just a reminder to all the hunters bring deer in, to ring ahead before you bring them in, as fridge space is a push with the roar. If you are wanting small good or mince could you break it down before you bring it in otherwise if you need to bring it in as a carcass and we have room please bring it in skinned

From the Pohangina Valley meats
thank you and be safe out there

Well done karl and jess
18/03/2026

Well done karl and jess

Got to have a bit of fun with some beautiful custom beef cuts last week and really enjoyed getting a bit creative with t...
27/02/2026

Got to have a bit of fun with some beautiful custom beef cuts last week and really enjoyed getting a bit creative with them 🔪🥩

There’s something satisfying about turning quality homekill beef into premium, ready-to-cook cuts.

If you’ve got beef ready for processing and would like something a little special, come and see us at Pohangina Valley Meats — we’re happy to tailor cuts to suit your needs.

24/01/2026

Pohangina Valley Meats owner Frazer O’Riley continues a family tradition.

📣 We’re Hiring! – Assistant Butcher at Pohangina Valley MeatsWe’re looking for a reliable and motivated Assistant Butche...
12/01/2026

📣 We’re Hiring! – Assistant Butcher at Pohangina Valley Meats

We’re looking for a reliable and motivated Assistant Butcher to join our team in the beautiful Pohangina Valley. This is a casual position (around 3 days a week) with typical hours 9:30am between 5:00pm around 10 to 20 hours a week. Pay is minimum wage.

🔧 What the role involves:
• Assisting with preparation & packing of fresh and frozen meats
• Helping with daily butchery operations
• Customer service support when needed
• Keeping the workspace clean, tidy, and hygienic
• Daily cleaning and sanitation tasks

👍 We’re looking for someone who:
• Has a good work ethic and willingness to learn
• Physically fit and able to handle medium lifting (meat trays, sausages, boxes, etc.)
• Comfortable working with meat and in a butchery environment
• Punctual, honest, and able to work independently
• No experience needed – full training provided!

👤 Who this might suit:
This role suits someone who enjoys practical, hands-on work and being part of a friendly team. It may be ideal for someone semi-retired who still likes to stay active. Ideally, you’ll live in or near Ashhurst for convenience.

📧 To apply, please send your CV to: [email protected]

We look forward to hearing from you! 😊

01/01/2026

Hello everyone, I hope you all had a wonderful Christmas and a happy new year. If you missed the opportunity before Christmas to get something booked in, now is the time to book. January is nearly fully booked and February bookings are filling up quickly. So, book now before the dry summer rush comes is upon us

As we come to the end of the year, it’s time for us to hang our aprons up for 2025. We want to say a huge thank you to ...
24/12/2025

As we come to the end of the year, it’s time for us to hang our aprons up for 2025. We want to say a huge thank you to everyone who has supported us your support means everything, and we’re already looking ahead to 2026.

Over the break, I’m looking forward to experimenting with some new sausage flavours and smoked sausages to add to the menu, so watch this space ,there are some exciting new flavours on the way.

We’ll be opening our doors again on the 12th of January, and we can’t wait to see you then.

Merry Christmas to everyone, and wishing you all a fantastic New Year form us at Pohangina Valley Meats

27/10/2025

🎄 Christmas Processing Dates🎄

It’s that time of year again! If you’re wanting your Christmas roast on the table, make sure to get your bookings in early — spaces are filling fast!

🐄 Cows: Last kill date – 8th December

🐑🐖 Sheep & Pigs:Last kill date – 10th December

🦌 Deer: last processing dates -17th of December

We’ll be finishing processing on the 19th of December, and final meat pick-up for the year will be on the 22nd of December.

Don’t miss out on your Christmas cuts — give us a ring today to secure your spot! 📞 027 213 0140

Pohangina Valley Meats Home Kill
Frazer

Address

Ashhurst

Telephone

+64272130140

Website

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