Berrysmith Foundation

02/09/2026

🌱 Bhutan has brought the future of food systems to the global table.

Its first Conscious Food Systems Summit gathered participants from more than 60 countries to explore how regenerative agriculture, biodiversity and resilient food production can help address growing pressures on global food supplies.

The discussions reflect an increasingly important shift towards food systems that protect the natural resources they depend on while remaining capable of feeding communities in a changing world 👉 https://bit.ly/4coAbol

Organisers say people must revive spiritual relationship with food amid double threat of climate crisis and conflict

27/08/2026

☕ Local food is taking centre stage in Ghana.

The Ghana Food Movement is reconnecting people with locally grown ingredients such as moringa and tigernuts, while bringing farmers, chefs and communities together around a more resilient food culture.

It’s an inspiring example of how embracing diverse, locally suited foods can support growers, strengthen food systems and make better use of what can be produced close to home 👉 https://bit.ly/3SqPOF7

In Ghana, a grassroots movement is championing nutritious, homegrown, climate-resilient produce, rather than western imports

19/08/2026

🌱 Natural farming is helping reshape food production in southern India.

Farmers in Andhra Pradesh are using natural farming methods designed to improve soil health, reduce dependence on synthetic inputs and build greater resilience into the way food is grown.

It’s a practical example of sustainable food production happening at scale, with healthier soils and smarter use of natural resources at the heart of the approach 👉 https://bit.ly/4znnDrn

Natural farming in India is boosting crop yields, restoring soil health and biodiversity, and improving livelihoods for millions of small-scale farmers.

12/08/2026

🌱 Healthy food begins with healthy soil.

The soil beneath our feet is the foundation of our food system, supporting the crops that nourish people every day. Looking after it isn't just good farming—it's essential for long-term food security and environmental health.

Healthy soil helps grow healthier food, while protecting the natural resources future generations will depend on 👉 https://bit.ly/4g68Ok4

Soil is the foundation of life on Earth. This article discusses abbout soil, developments in soil science, and a snapshot of compost use in NZ

06/08/2026

🌾 The latest FAO Food Price Index shows global food prices rising again, driven by increases across several major food categories.

Higher prices place added pressure on households and highlight the need for food systems that are resilient, efficient and able to withstand disruption. Sustainable production, stronger supply chains and better use of resources all play a role in keeping nutritious food available and affordable. https://bit.ly/4xm05kG

The world is on the verge of another bout of food inflation as wars in Iran and Ukraine along with El Nino create a perfect storm of higher costs and lower crop yields, the chief economist of the United Nations Food and Agriculture Organization said. Food prices were a key driver of the 2022 global....

29/07/2026

🌱 Healthy soil is one of nature's greatest assets.

Chickpeas do more than provide nutritious food—they naturally replenish soil by fixing nitrogen, helping reduce reliance on synthetic fertilisers while supporting healthier, more resilient farming systems.

Sometimes the simplest crops can make the biggest difference, proving that working with nature is one of the smartest ways to grow food for the future. https://bit.ly/4pIxjrM

Ken Giller towers over most of the people he meets. An agroecologist at Wageningen University in the Netherlands, …

22/07/2026

🌱 Lasting change begins with what we choose to grow.
A healthier future isn't built overnight. It's cultivated through ideas, innovation, and a commitment to food systems that work in harmony with nature.

At the BerrySmith Foundation, we're passionate about supporting conversations and initiatives that encourage more sustainable ways to produce food for generations to come.

Learn more at www.berrysmith.org

15/07/2026

🥕 Cutting food waste, cutting emissions 🌱

A new New Zealand project is exploring how reducing food waste across the food supply chain can also reduce methane emissions. By focusing on practical solutions, the initiative aims to make better use of food that has already been produced while lowering its environmental impact.

Reducing food waste is one of the most effective ways to build more sustainable food systems. Every kilogram of food saved means fewer wasted resources, lower emissions, and a more efficient path from farm to table. 👉 https://bit.ly/4ptWAGg

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09/07/2026

👩🏼‍🌾 Every harvest tells a bigger story.
Behind every basket of fresh produce is a series of choices—how it's grown, how resources are managed, and how the land is cared for. Sustainable food production is about making those choices with the future in mind.

At the BerrySmith Foundation, we're passionate about promoting food systems that nourish people while respecting the environment they depend on.

Learn more at www.berrysmith.org

02/07/2026

🌱 Building food systems that last

Sustainable food systems are about more than producing enough food—they're about producing it in ways that strengthen communities, protect natural resources, and support long-term resilience.
A healthier future starts with rethinking how food is grown, distributed, and valued. Every step towards a more sustainable food system is a step towards a healthier planet 🌍

👉 https://bit.ly/4gihyFu

Discover five regenerative agriculture myths debunked by TechnoServe, from smallholder costs and yields to soil health and climate impact.