07/09/2026
In Term 1, our year 5 students did a series of sessions with a fantastic educator from Foodstuffs, Ms Andy. We learnt about nutrition and budgeting. In order to apply our learning, last week we arranged a large shared lunch where each class prepared one food item with our new knowledge in mind. We all then came together at lunchtime to enjoy our balanced meal consisting of sandwiches, vietnamese rolls, smoothies, rocky road and fairy bread.
A big thank you to Pak n Save for supporting us with ingredients and to Skye's dad, Daniel for helping room 8 with their food preparation. Check out the photos of our meal and the students having fun working together.