The South Island Hospitality Show is a dedicated hospitality event providing catering, restaurant and accommodation industries with the latest products, services and equipment available in New Zealand. Established in 2008, this is the place for the South Island hospitality industry to connect.
“It’s about time the South Island had its own hospitality trade show again!” says Gary Miller of the NZ
Chefs Association and owner of Kitchen Productions Ltd, “The success of the 2008 show and 2009 show proves that this is the sort of event hospitality industry buyers and decision makers want”
In addition to a comprehensive trade exhibition, there is also a full schedule of activities for the two days of the show including a demonstration stage, food and wine matching from top professionals, wine masterclasses and last but not least the popular professional hospitality business seminars. The onsite attractions at the South Island Hospitality Show will provide information and entertainment as well as the opportunity to network and meet with New Zealand’s leading hospitality industry professionals. Your Recipe for Success
The South Island Hospitality Show will provide you with the ultimate platform to launch new products and services or to consolidate your brand in a cost-effective way. Exhibitions are valuable because:
You can:
Promote/launch new products
Generate immediate and ongoing sales
Create leads for future business
Strengthen brand awareness
Keep up to date with new industry developments
Get immediate feedback
Identify new markets, agents and distributors
Conduct market research
Enhance and build client relationships
Generate PR and promote you organisation
South Island Hospitality Show will be the South Island’s largest and most important event for foodservice and hospitality. Now co-located with the established Winter Gift Fair, it promises to be bigger and better than ever with even more exhibitors, expert demonstrations, competitions, seminars and networking opportunities.
