30/04/2026
New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from the Eastern Bay of Plenty region due to the presence of paralytic shellfish toxins.
Routine tests on mussels from Te Kaha have shown levels of paralytic shellfish toxins over the safe limit.
The warning extends from Opape to Matakaoa Point, near Hicks Bay. Please do not gather and eat shellfish from this area because anyone doing so could get sick.
Affected shellfish include bivalve shellfish such as mussels, oysters, tuatua, p**i, toheroa, cockles and scallops, as well as pūpū (cat’s eyes) and Cook’s turban.
Cooking the shellfish does not remove the toxin, so shellfish from this area should not be eaten.
Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed, its contents could contaminate the meat during the cooking process.
Kina and finfish are not affected by this public health warning, but we advise gutting the fish and discarding the liver before cooking.
If anyone becomes ill after eating shellfish from an area where a public health warning has been issued, phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately. You are also advised to contact your nearest public health unit and keep any leftover shellfish in case it can be tested.
More information: https://www.mpi.govt.nz/fishing-aquaculture/recreational-fishing/where-unsafe-to-collect-shellfish/shellfish-biotoxin-alerts