08/12/2017
Native Plant of the Week:Kawakawa
One of my favorites!
is a small, densely branched, aromatic tree with large heart-shaped fleshy leaves growing up to 5 metres.
It has tiny flowers which are on upright catkin-like spikes and occur on separate male & female plants.
The fruit which is only on female trees (2 to 5 cm) long is a whole lot of little fruit clustered on a central stem, green at first but changing to orange when ripe The seed in the soft, orange spikes that are a favoured food of many birds in late summer and are dispersed by them.
The root, fruit, seeds and especially the leaves of the Kawakawa plant were favourite medicinal remedies of the New Zealand Maori. In fact, the kawakawa is one of the only plants still used by the Maori people today. Externally, Kawa Kawa was used for healing cuts and wounds, as an ingredient in vapour baths, and also as an insect repellent. Internally, it was found to be effective as a blood purifier in cases of eczema, boils, cuts, wounds, rheumatism, neuralgia, ringworm, itching sore feet, and all forms of kidney and skin ailments. The leaves were chewed to alleviate a toothache. The bruised leaves drew pus from boils and skin infections. A drink made from the leaves helped stomach problems and rheumatics when rubbed on joints. The leaf, if dried and burnt is an insect repellent. The name Kawakawa in Maori refers to the bitter taste of the leaves.