Absolute NZ Meat

Absolute NZ Meat From our family to yours....purchase award-winning meat directly from us, Absolute NZ Meat. Our scotch fillet was a finalist.

Our 'old school' farming techniques grow meat packed with flavour for you to enjoy. In April 2017 our Absolute Angus Porterhouse was named SUPREME WINNER of the Outstanding NZ Food Producer Awards. We raise our sheep and cattle on a 100% grass based farm in Ohope on the home farm “Resurgam” and the Waikura Valley on Waitangihia Station both on the picturesque East Coast of New Zealand. Angus beef

is bred from Pure NZ cattle hand selected from a limited source of genetics tracing back its origin in Scotland. We choose this special herd for its superior meat. Our cattle are given time to grow and mature for meat quality and are sold to order. Absolute Angus Beef is processed at licensed premises that produce our quality cuts packaged to your order, vacuum packed and labelled. Absolute Angus is aged for up to two weeks after processing to promote tenderness and flavour in all meat cuts. Trusted quality Angus beef at great prices. Absolute Angus is proving to be a popular choice for customers wanting to fill their freezers with a top quality Angus meat with the added benefit of buying in bulk. Because we grow grass 12 months of the year our Absolute Angus beef is available year round.

Read on for information about what goes in our meat .......
21/12/2017

Read on for information about what goes in our meat .......

We have just had the trucks rolling in today with our fertiliser. We use a beautiful biological mix of calcium, carbon and a good dose of microbes. There is no added nitrogen in our fertiliser. This biological mix was developed by Peter Burton of Functional Fertiliser. He has done extensive research...

Thanks Mark
03/11/2017

Thanks Mark

03/11/2017

Absolute NZ Meat featured at last month's Outstanding New Zealand Food Producers awards dinner here at Arbour.

An outstanding, traceable and ethical product from fourth generation farmers Sean + Jodi Brosnahan, who are passionate about clean, green and sustainable farming in the Waikura Valley.

North Island chef friends get onto these guys! absolutenzmeat.com

Plate by Bradley Hornby, photo by Richard Briggs Photography Limited - Marlborough New Zealand.

Our little superman Zac collecting the eggs. Spring is in the air and the grass is growing! Plenty for all to eat.
22/10/2017

Our little superman Zac collecting the eggs. Spring is in the air and the grass is growing! Plenty for all to eat.

Life begins at 40
13/09/2017

Life begins at 40

Since I turned 40 last year and am now well on my way to being “middle aged”, the health benefits of Collagen have become a bit more relevant. Collagen is a natural protein found in the hides, connective tissue and bones of animals and also fish and shell-fish. It is an important part of human skin…

Even in the heart of winter the farm's busy, at the moment shearing. Spare a thought for the hard work when you next ord...
02/08/2017

Even in the heart of winter the farm's busy, at the moment shearing. Spare a thought for the hard work when you next order your lamb or hogget.

While the weather is cooler, we are getting stuck into shearing our 2,500 ewes. During this busy time we call in shearers from Ruatoria to help get through our stock. After an hour and a half journey to reach us, they start shearing from 7am working a nine hour day before they venture on their hour…

Happy International Day of Friendship to our followers and your families!
30/07/2017

Happy International Day of Friendship to our followers and your families!

What makes Absolute NZ Angus cattle special? They’re happy!Our cattle stay with their mothers until they are nine months...
25/07/2017

What makes Absolute NZ Angus cattle special? They’re happy!
Our cattle stay with their mothers until they are nine months old and are then released into rolling green pastures where they’re free to forage and roam.

What’s your go-to cut for a quick and easy family dinner?
20/07/2017

What’s your go-to cut for a quick and easy family dinner?

Celebrate World Emoji Day by putting a smile on your face with this irresistibly simple slow cooker recipe - perfect wit...
17/07/2017

Celebrate World Emoji Day by putting a smile on your face with this irresistibly simple slow cooker recipe - perfect with our Absolute Angus diced chuck, part of the Winter Mixed Box. 😊 😊 😊
Order now at http://bit.ly/2t0PVtC

Beef + Lamb New Zealand | CASSEROLE / SLOW | Italian Beef Casserole

With four kids, study and a farm our Jodi is mighty busy, so she's developed this great 'Magic Mince' which means a pot ...
14/07/2017

With four kids, study and a farm our Jodi is mighty busy, so she's developed this great 'Magic Mince' which means a pot can feed the family for a few meals

This recipe is for all the busy people out there. I make this once a week and it always lasts for two meals for the 6 of us. It is a busy time of year on the Coast – rugby season has started for the kids. This involves two trainings per week which are one hour from where we live – meaning a roun...

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PO Box 3190
Ohope Beach
3161

Telephone

+6468644468

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