16/10/2026
๐ World Food Day: Using science to keep our food safe
Food safety is essential to protecting the health and wellbeing of New Zealanders. At PHF Science, we're helping build a better understanding of the bacteria that can cause foodborne illness. One example is our research into Yersinia enterocolitica, a bacterium associated with yersiniosis, an intestinal infection that can cause diarrhoea, stomach pain and fever.
Our scientists investigated different types of the bacterium to better understand how they behave and contribute to illness. Using advanced genetic sequencing and innovative laboratory models that mimic the human gut, they discovered that one type, previously thought to be less harmful, could trigger a strong inflammatory response.
The findings publishing in the journal Pathogens highlight the importance of distinguishing between different types of Yersinia to better understand their role in gastrointestinal illness and support public health surveillance.
The full open access article is available here: https://www.mdpi.com/2076-0817/15/10/1015
This World Food Day, we're celebrating the science that helps us understand foodborne pathogens, protect public health and contribute to a safer food supply for Aotearoa New Zealand.
Yersiniosis is a notifiable disease in Aotearoa|New Zealand, which includes Yersinia enterocolitica (YE) Biotype (BT) 1A, whose pathogenicity and clinical significance has been questioned. An analysis of yersiniosis cases with different YE biotypes (BTs) notified between 2018 and 2022 identified tha...