Puraroto Camp Ground

Puraroto Camp Ground A new alternative Camp Ground on the Whanganui River. Secluded private camping also available. Plenty of shaded areas to get out of the sun. Group package

PURAROTO CAMPING GROUND
A new alternative camping ground beside the
Whanganui River.

“Nau mai haere mai” = “Welcome, welcome”
“You arrive as guests and leave as whanau ”




Beautiful large camping area catering for groups large and small. Fresh, cold spring water to quench your thirst. Relax by a warm mesmerizing fire


OR
Have fun, and enjoy some of the natural outdoor recreational pursuits Puraroto has to offer

PURAROTO CAMPING GROUND


We love where and how we live and realize in order to continue living where we do we have to come up with some form of employment initiative to financially support our selves. My son and I live all year around beside the beautiful Whanganui River, 5km up river from Pipiriki which is the last village beside the river from Whanganui, at the end of the Whanganui River road. To get to our small humble residence beside the river, you either have to travel up river from Pipiriki by motorised boat or walk. We are the only all year around residence between Pipiriki and Whakahoro approximately 89km. We have watched tourists canoe down river past our piece of paradise for years and have decided to take advantage of this passing tourist trade by setting up our own private camp ground. On the Whanganui River map our residence and intended camp ground, is on the same side as and approximately 200 metres down river, from the Puraroto Caves. Only half an hours paddling down river from DOC’s Ngaporo camp site. It is our intention to enhance our Puraroto Camp Ground Clientele’s River Journey with a subtle but dramatically superior camping experience, beginning at the water’s edge where they beach their canoe and disembark. At the water’s edge, after a friendly word of welcome, we will help load all of our clients required gear onto our ATV bike and trailer and transport it all to our Camp Grounds and unload, and after a short respite for people to reunite with their own belongings, THEN. Being Māori it is only right that we welcome our manuhiri (guests) in the appropriate manner with a short welcoming: whaikōrero (speech) and waiata (song) in Maori, upon completion, translating into English and giving an informal introduction to Puraroto, myself, my son and to whomever whanau (family) members are also on site at the time. The onus is now on whom ever is Camp Manager at the time - be it myself, my son or one of my tamariki (children) - to enhance our manuhiri (guests) camping experience, our entire energy will be spent in accomplishing this goal - from their arrival until their departure. Our Camp Ground motto is,

‘You arrive as guests and leave as Whānau’ (family). Throughout the summer daylight saving hours at the DOC camp-sites, once tents are set up and people eventually unwind and settle in, they usually have 4 – 5 hours of daylight to extinguish … but … there is very little to do. Yes - you could have a swim, but then what! Puraroto is fortunately blessed with various natural outdoor pursuits to entertain those of our guest whom are so inclined to:

• Explore and play in the Puraroto mud cave - one of two caves within close proximity; the other photogenic Puraroto Cave has the Puraroto stream exiting its rear wall.

• Wash away that mud in safe swimming and diving/bombing spots below the camp-site in the river.

• For those adventurous enough, with their gear unloaded and safely dry in camp, they could attempt to practice their canoe navigational skills canoeing down through the notorious ‘Ōtapu Rapid’ aptly nick named the 50/50.

• Tyre tubes are also available for those whom just want to have some fun on Ōtapu.

• If you just want to encompass the natural beauty of the great outdoors we have relaxing bush walks, with the flighty, inquisitive Fantail (Pīwakawaka) to keep you company along the way and there may be an opportunity to catch a glimpse of a wild deer, pig, goat or our Native Wood Pigeon the Kereru.

• Or for those whom are not so physically inclined and just want to chill out they could just relax in camp in the shade during the afternoon and by a mesmerizing warm fire in the evening. No camp fires are allowed along the entire river journey; we are a private Camp Ground and have permitted exemption from DOC. Puraroto is also blessed all year around with fresh clean spring water, supplied to us out of a small cleft in a Pāpa rock bank close to the Camp Grounds. All DOC camp-sites have potable, tank water, which is advised to be boiled before drinking. These are some of the key elements that we believe will help enhance our clientele’s Whanganui River Journey, and Puraroto Camp Ground visit. Internet; also available. DOC campsites are $14 per adult per night; 17 and under free. Because we offer services not included at DOC camp or hut sites, our camp fee is slightly higher than DOC, under 17’s will also be charged the same rate because this age group is just as labour intensive as adults and carry the same amount of gear as adults if not more sometimes. Puraroto Camping fee: $20 per person per night. If staying for 2 or more nights’ $20 for first night per person, camp fee ½ price per person for the following consecutive nights of stay. Jet boat in – camp – jet boat/canoe out. For those people who just want to get away camping, chill out and enjoy the tranquillity and majestic ora of the beautiful Whanganui River, without the hard work of canoeing the river for three days, we have; Jet boat in – camping - and jet boat or canoe out package deals available.

1. Supply your own camping equipment and food.

$50 return Jet boat trip from Pipiriki per person. (non-refundable if canoeing out)
$20 camp per person per night.
$40 canoe hire. (1 double person canoe)

2. Hire a tent, air mattress and cooking utensils. (supply own blankets and food)

$50 return Jet boat trip from Pipiriki per person. (non-refundable if canoeing out)
$20 camp fee per person per night.
$50 tent/2 air mattresses and cooking utensils hire, one of payment for duration of intended stay
$40 canoe hire. (1 double person canoe)



Pre-ordered;
Hangi, barbeque, burgers and lunches also available. Hangi: $20 per person. Portion of; chicken, pork, mutton, and stuffing, with vegetables; potato, kumara, carrot, cabbage or watercress if available. Encompass the whole traditional Maori Hangi experience, from setting and lighting the fire, preparation of your meal, removing the hot rocks from the fire, placing your food basket on the rocks and covering with sacks then soil and waiting for your meal to cook. (The total amount of time from burning of the fire to heat the rocks,
to eating your beautifully cooked hangi is 5-6 hours)


Barbeque: $20 per person. Selection of three meats, potato fried or boiled,
Fried onion, salad or cooked mixed vegetables. Burgers/Toasted sandwich: $10

Lunch: $10
Sandwiches with tea, coffee or cold drink. Fresh spring water: Free. Internet: $2 per minute. (Use of internet banking to pay for any of the above available)

For any further information contact; Jay at, [email protected] or phone 0211448098 (Because we live off the grid don’t be disheartened if we don’t reply to your phone call straight away, leave a tx and I’ll get back to you when I come into phone coverage.)

Kristen School "Ruru" groups hangi experience @ Puraroto Camp Ground.Although it rained everyone persevered and their ha...
05/10/2019

Kristen School "Ruru" groups hangi experience @ Puraroto Camp Ground.
Although it rained everyone persevered and their hangi still went down and was cooked to perfection.

Kristen School - Auckland - instructed in the whole process of cooking a traditional Maori hangi, beginning with digging...
04/10/2019

Kristen School - Auckland - instructed in the whole process of cooking a traditional Maori hangi, beginning with digging the hole, setting up the fire, selecting the rocks then food selection and preparation, putting the rocks and food into the ground and covering with sacks and soil ready to cook.

Puraroto Camp Grounds largest group of visitors for the evening - 120 manuhiri/visitors - Te Taitimu trust, cultural wel...
28/01/2019

Puraroto Camp Grounds largest group of visitors for the evening - 120 manuhiri/visitors - Te Taitimu trust, cultural wellness journey on the Whanganui River.

Kia ora Puraroto Camp Ground followers, we would like to invite interested followers, friends and family to come and enj...
20/08/2018

Kia ora Puraroto Camp Ground followers, we would like to invite interested followers, friends and family to come and enjoy an evening of entertainment on the beautiful Whanganui River @ Puraroto.

13/08/2018

Kia ora to all Puraroto Camp Ground followers we are looking for people interested in coming & enjoy a night of
something different, somewhere different -

Whanganui River Rage
@
Puraroto Camp Ground
6th October 2018
Come & enjoy a night of
Something different, Somewhere different
Limited Tickets for this experience @ $250 p/p which includes:

Saturday 6th October

3pm Depart from P**iriki with Whanganui River Adventures jet boat to Puraroto Camp Ground

Upon your arrival @ Puraroto you will be given an informal maori welcome and introduction to puraroto camp ground & it’s facilities
You will then have ample time to Set up your tent, Relax & accustom yourselves to your camping experience before the evening meal & entertainment

5 – 6pm Beautiful traditional maori hangi for your
evening meal
5:30 – 9:30pm 1st set of musicians/Bands of the evening
6pm bar opens free tui & tui bourbons & food throughout
the evening
9:30 – 1:30: 2nd set of musicians/bands of the evening
1am Bar closes
Good night kiwis

Sunday 7th October

8:30 – 10:30 complimentary hot - wild food breakfast
Weather permitting go for a swim, a bush walk, visit the Puraroto cave or just relax until your 12-noon jet boat pick up & return journey to P**iriki
Email your interest to – [email protected] – and a full itinerary will be provided

11/06/2018

An inspirational insight into our beautiful chef, Monique Fiso who instigated a new and innovative pop-up restaurant @ Puraroto Camp ground earlier this year, on the Whanganui River.

Another happy, busy day for Daveer - WELL- nearly the whole day LOL
08/05/2018

Another happy, busy day for Daveer - WELL- nearly the whole day LOL

Puraroto's little helper, come to help koro - busy day for the little man - I'll have to wake him up for tea soon LOL
07/05/2018

Puraroto's little helper, come to help koro - busy day for the little man - I'll have to wake him up for tea soon LOL

09/03/2018

Read "Into The Heart of The Earth" via

Monique Fiso's Big Plans For Maori CuisineMonique Fiso is bringing a new level of sophistication to Maori cuisine and sh...
21/12/2017

Monique Fiso's Big Plans For Maori Cuisine
Monique Fiso is bringing a new level of sophistication to Maori cuisine and she’s going to great lengths to do it
By Rebecca Barry Hill

Monique Fiso is bringing a new level of sophistication to Maori

Monique Fiso is a wanted woman but getting hold of her in the coming weeks may not be easy. The 29-year-old Maori-Samoan chef — who worked at New Zealander Matt Lambert’s Michelin-starred restaurant The Musket Room in New York — plans to spend the next year going bush, all part of her research into traditional Maori cooking techniques.
Joining her will be “old-school” Maori chef Joe McLeod, who has worked at many international restaurants including the Ritz in Paris, and whose knowledge and use of te reo is “putting me through my paces”, she laughs.
In return for the crash course on plants and their traditional uses, how to follow the Maori lunar calendar and finding leafy alternatives to tinfoil and Glad Wrap, she’s helping Joe map where he’s from, using a special Google camera.
It sounds like a documentary waiting to happen but in the meantime she’ll channel the research into Hiakai, the series of Maori fine-dining pop-ups she launched last year at Merediths, Bistronomy (Napier), Bracken (Dunedin), Hillside (Wellington) and Arbour (Blenheim). The next is an outdoor event planned for late April (location TBC), with more of a focus on pre-European Maori cooking and culture.
“Why is it that things like panipopo [sweet coconut buns] and boil-up and hangi aren’t considered fine dining?” she muses.
Some chefs have argued the simplicity of Maori food makes it difficult to elevate to five-star status but Monique disagrees, insisting a boil-up can be as good as a fine consomme.
“It’s a huge relief to tell my side of the story through food,” says the Porirua-raised chef, who admits it wasn’t always that way. “I grew up feeling ashamed to be Maori-Samoan. “There was this expectation you wouldn’t do well, and teachers didn’t push you as hard.”
Thankfully she had it in her to push herself. She pitched Martin Bosley for a job at his eponymous Wellington restaurant while studying hospitality full-time. Although he initially said no, a stint of work experience followed, soon evolving into a full-time job that, along with her studies, kept her occupied from 7am til midnight.
She took the same ballsy approach when she moved to New York at 20, rocking up to Michelin-starred restaurant Public and asking for a shot, surviving the brutal trial period and going on to “work my butt off”. Rather than exploring the city’s sights during her downtime, she’d turn up to the kitchen five hours early, hungry to learn how to break down a fish or cure meats.
From there she went to work for Missy Robbins, one of only 10 female US chefs to hold a Michelin star.
“It was the biggest-ass-kicking,” she laughs. “Until then I thought cooking Italian was a piece of cake. The pasta station was the hardest I’ve ever worked in my life.”
But it wasn’t until she joined the team at The Musket Room that she developed her biggest appetite, creating dishes inspired by New Zealand’s Pacific Rim identity. When Rodd & Gunn asked Lambert to establish The Lodge bar in Queenstown, he put Monique in charge of setting it up.

Her dream is now to open a “destination restaurant”, perhaps in Taranaki, and she’s optimistic the public’s curiosity towards Maori food will continue to grow.
“People are definitely starting to use more Maori ingredients. Things like horopito and kawakawa berries are being used as the hero where before they were a gimmick.
“Now restaurants are making an effort to use Maori names on menus and spell them correctly.
“It takes time but it’s really awesome to see. Ten years ago that wasn’t a thing.”

21/12/2017

Hiakai: Te Awa o Whanganui The only dining experience of its kind in Aotearoa! A dining experience like no other. Your journey will start in Raetihi where you'll be greeted by Hayden Potaka of Unique Whanganui River Experience, who will convoy guests along Whanganui River Road to P**iriki. From P**i...

Address

Whanganui River, Pipiriki
Whanganui
4576

Telephone

0211448098

Website

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