Negosyo Center - Maccii Angeles

04/08/2026

Kodernu – Kapampangan word for notebook.
Malugud mi yang dadake kekayu ing kodernu ning Negosyo Center MACCII. Mayakit la keni ding gimpanan tamu para king bulan ning Hulyu 2026.
We would like to share with you the accomplishments of Negosyo Center MACCII for July 2026 through the “KODERNU”.


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31/07/2026

📢 WE'RE HIRING!

DTI Pampanga is looking for 8 Business Counselors (Job Order) for the following Negosyo Centers:

📍 Magalang | Porac | Lubao | Mexico | Minalin | Masantol | Sta. Ana | San Luis

📅 Application Deadline: August 10, 2026

📝 Apply here: https://forms.gle/9z5rZnF9ga5GrnqAA

Join us in empowering local MSMEs and making a difference in your community.

27/07/2026

16/07/2026

14/07/2026

🎉 Catch the MSME Week 2026 Trade Fair! 🎉

📍 Waltermart, City of San Fernando, Pampanga
📅 July 15–19, 2026

✨ Manyali Tamu! Kapampangan MSMEs: Sikat, Masanting Trade Fair!

🛍️ Discover proudly Kapampangan products, support local entrepreneurs, and celebrate the creativity and craftsmanship that make Pampanga truly shine.

💡 Every purchase empowers our Micro, Small, and Medium Enterprises (MSMEs), creates local opportunities, and strengthens our community.

👉 Join us this MSME Week 2026 and experience the best of Kapampangan products while supporting local businesses!



DTI Region 3 - Central Luzon

01/07/2026

Kodernu – Kapampangan word for notebook.
Malugud mi yang dadake kekayu ing kodernu ning Negosyo Center MACCII. Mayakit la keni ding gimpanan tamu para king bulan ning Hunyu 2026.
We would like to share with you the accomplishments of Negosyo Center MACCII for June 2026 through the “KODERNU”.

01/06/2026

Kodernu – Kapampangan word for notebook.
Malugud mi yang dadake kekayu ing kodernu ning Negosyo Center MACCII. Mayakit la keni ding gimpanan tamu para king bulan ning Mayu 2026.
We would like to share with you the accomplishments of Negosyo Center MACCII for May 2026 through the “KODERNU”.


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26/05/2026

✨ 𝗞𝗠𝗠𝗘 𝗠𝗲𝗻𝘁𝗲𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗗𝗮𝘆 ✨
𝗦𝘂𝗴𝗮𝗿 𝗖𝗮𝗳è

Sugar Cafè began as a simple business idea that aimed to provide affordable and high-quality drinks and comfort food for students, families, and young professionals. Behind the business is an entrepreneur whose journey was shaped by faith, resilience, and continuous learning. Starting as an independent distributor selling various products and food franchise offerings, the owner developed strong communication and sales skills through years of networking and direct selling. When e-commerce emerged in 2017, another opportunity opened, leading to the creation of an online business. Eventually, a bold decision to move to Pampanga and reconnect with a mentor inspired a new venture into the milk tea and coffee industry. Despite challenges and changes in the market, the entrepreneur chose to adapt, focus on growth, and fully commit to building what is now Sugar Cafe.

Through participation in programs and learning opportunities conducted by the Department of Trade and Industry, the owner further strengthened entrepreneurial knowledge and business management skills. The training introduced valuable concepts such as Artificial Intelligence (AI) for marketing and customer engagement, as well as the Business Model Canvas (BMC), which helped clarify the café’s target market, value proposition, and growth opportunities. More importantly, the experience reinforced the values of discipline, perseverance, innovation, and continuous improvement, helping transform Sugar Cafe into a more confident, strategic, and sustainable enterprise.

Today, Sugar Cafe continues to grow as a welcoming café that offers a wide variety of customer favorites including milk tea, coffee, waffles, ramen, takoyaki, snacks, and other comfort food selections. With its commitment to quality, affordability, and excellent customer experience, Sugar Cafe invites everyone to enjoy its delicious offerings and become part of its inspiring journey of passion, perseverance, and success.



DTI Region 3 - Central Luzon