Krusty Krumbs Ph

17/08/2026

Here’s the menu for our August 29 Saturday baking day.

Limited slots only, so pre-ordering is highly encouraged.

📍 Pick-up: Gardenia Valley Subdivision, Molino 3, Bacoor
💳 Payment: GCash
🛵 Lalamove delivery is available. The delivery fee will be shouldered by the buyer.

Thank you so much! ❤️

17/08/2026

15/08/2026

Thank you to everyone who ordered my sourdoughs today! We are sold out. ❤️ My next batch will be on August 20.

📍 Pick-up: Gardenia Valley Subdivision, Molino 3, Bacoor
💳 Payment: GCash
🛵 Lalamove delivery is available. The delivery fee will be shouldered by the buyer.

Thank you so much! ❤️

11/08/2026

What makes me happy about today’s orders is that most of them are from repeat customers. I hope I get even more repeat customers in the future. 🙏

I also have a few extra Country Loaves available today. Just send me a message if you’d like to order. 😊

Next batch is on Saturday August 15.

Limited slots only, so pre-ordering is highly encouraged. Your reservation will only be held until 9:00 AM Saturday unless payment has been received. After that, the slot may be given to the next interested buyer.

📍 Pick-up: Gardenia Valley Subdivision, Molino 3, Bacoor
💳 Payment: GCash
🛵 Lalamove delivery is available. The delivery fee will be shouldered by the buyer.

Thank you so much! ❤️

05/08/2026

My sugar-loving friends have been asking when I’ll be baking their favorites again. 😂

I’m still getting the hang of my sourdough baking routine, so I haven’t been able to fit my non-sourdough treats into the schedule yet. Since I’m a one-woman team, I can’t put everything on the menu at once.

But I don’t want anyone to feel left out, so I’ve decided to bring back two crowd favorites for my August 11 Bake Day—Fudge Brownies and Belgian Chocolate Chip Cookies! 🍪🍫

Slots are limited, so be sure to place your orders early. Thank you so much for your continued support! ❤️

04/08/2026

Yay! Sold out today! 🥳 Saturday’s batch is also fully booked. The next batch with available slots is on Tuesday, August 11.

01/08/2026

Today’s sourdough output! 🥖

My starter was extra happy today—it gave me a beautiful rise. 🥰🙏

The next batch will be on Tuesday.

20/12/2025

We are already fully booked!!! Thank you to those who placed their orders. ❤️🥰