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NMIS Cordillera Administrative Region

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NMIS Cordillera Administrative Region

Meat Inspection Regulatory Services

31/05/2026

𝐍𝐌𝐈𝐒 𝐑𝐓𝐎𝐂-𝐂𝐀𝐑 𝐂𝐨𝐧𝐝𝐮𝐜𝐭𝐬 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐚𝐥 𝐀𝐬𝐬𝐢𝐬𝐭𝐚𝐧𝐜𝐞 𝐭𝐨 𝐋𝐚 𝐏𝐚𝐳, 𝐀𝐛𝐫𝐚 𝐭𝐨 𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧 𝐌𝐞𝐚𝐭 𝐒𝐚𝐟𝐞𝐭𝐲

The National Meat Inspection Service Regional Technical Operation Center Cordillera Administrative Region (NMIS RTOC CAR) led by Regional Technical Director Jocelyn A. Salvador, MPM, recently conducted technical assistance to the Municipality of La Paz, Abra on May 28-29,2026.

The activity aimed to assess the condition and operation of the slaughterhouse facility, evaluate meat inspection procedures, and provide guidance on improving compliance with meat safety regulations from farm to fork.

This activity underscores the commitment of the NMIS in supporting local government units in enhancing their meat inspection systems and establishing safer, more efficient and compliant meat establishments.

Through continuous collaboration, NMIS remains steadfast in its mission of ensuring meat safety and protecting public health.

31/05/2026

𝗡𝗠𝗜𝗦 𝗔𝗱𝘃𝗮𝗻𝗰𝗲𝘀 𝗕𝗼𝗿𝗱𝗲𝗿 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻 𝗖𝗼𝗺𝗽𝗲𝘁𝗲𝗻𝗰𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗼𝗳 𝗠𝗲𝗮𝘁 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻 𝗢𝗳𝗳𝗶𝗰𝗲𝗿𝘀 𝗔𝘀𝘀𝗶𝗴𝗻𝗲𝗱 𝘁𝗼 𝗖𝗼𝗹𝗱 𝗦𝘁𝗼𝗿𝗮𝗴𝗲 𝗪𝗮𝗿𝗲𝗵𝗼𝘂𝘀𝗲𝘀

Aimed at augmenting border control procedures and enhancing technical capacity, the National Meat Inspection Service (NMIS), through the Meat Import and Export Division (MIED), successfully conducted the Second Border Inspection Training for NMIS Meat Inspection Officers (MIOs) assigned to Cold Storage Warehouses (CSW) from May 19 to 21, 2026 at La Breza Hotel, Quezon City.

The three-day engagement featured theoretical discussions, case studies, and field immersion activities that equipped twenty-one (21) participants with extensive knowledge on border inspection procedures, laboratory sample collection, management of adverse food safety and quality findings, and the disposition of administrative cases involving meat commodities.

The activity reinforced the Agency’s commitment to strengthening the technical competence and confidence of MIOs in conducting second border inspections in the CSWs. Moreover, it highlighted the paramount priority of achieving the appropriate level of protection (ALOP) of the country while ensuring fair practices in food trade.

Text by: Mr. Joseph Bryan Defeo

31/05/2026

𝑩𝒓𝒊𝒅𝒈𝒊𝒏𝒈 𝑪𝒐𝒏𝒏𝒆𝒄𝒕𝒊𝒐𝒏𝒔, 𝑩𝒖𝒊𝒍𝒅𝒊𝒏𝒈 𝑬𝒙𝒄𝒆𝒍𝒍𝒆𝒏𝒄𝒆: 𝑫𝑴𝑰𝑶 𝒂𝒏𝒅 𝑳𝑹𝑴𝑬 𝑴𝑰𝑶 𝑯𝒚𝒃𝒓𝒊𝒅 𝑴𝒆𝒆𝒕𝒊𝒏𝒈 𝑪𝒐𝒏𝒄𝒍𝒖𝒅𝒆𝒔 𝑺𝒖𝒄𝒄𝒆𝒔𝒔𝒇𝒖𝒍𝒍𝒚

The National Meat Inspection Service Regional Technical Operation Center Cordillera Administratice Region( NMIS RTOC CAR) successfully conducted the First Semestral Meeting with the Locally Registered Meat Establishment Meat Inspection Officers (LRME MIOs) and Deputized Meat Inspection Officers (DMIOs) through face-to-face and online on May 25,2026.

The activity served as an avenue to discuss important updates, operational concerns, program implementation, and collaborative initiatives aimed at strengthening meat inspection services and ensuring food safety compliance within the region.

The meeting was also graced by resource speakers from the Philippine Statistics Authority (PSA),Ms. Imelda L. Buyuccan, Cheif Statistical Specialist and Ms. Sheila Mae Barcena-Patayan, Statistical Analyst, who discussed the LAPAD System and provided valuable insights regarding its application, importance, and implementation. Their participation greatly contributed to enhancing the participants’ understanding of the system and its relevance to government services and data management initiatives.

Despite the distance, the hybrid setup allowed active participation, productive discussions, and meaningful exchange of ideas among all attendees. The commitment and cooperation shown by the participants reflect the continued dedication of our meat inspection workforce in delivering quality public service.

We extend our sincere appreciation to all DMIOs, LRME MIOs, PSA speakers, who contributed to the success of this meeting.

26/05/2026

Hygienic Slaughter and Handling of Poultry: A Practical Guide for Vendors and Consumers

25/05/2026

𝗡𝗠𝗜𝗦 𝗪𝗲𝗹𝗰𝗼𝗺𝗲𝘀 𝗡𝗲𝘄𝗹𝘆 𝗛𝗶𝗿𝗲𝗱 𝗠𝗲𝗮𝘁 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗼𝗿𝘀 𝗜𝗜𝗜

On May 25, 2026, the National Meat Inspection Service (NMIS) officially welcomed the five (5) newly hired Meat Inspectors III during a hybrid oath-taking ceremony administered by Dr. Fernando N. Lontoc, Officer-in-Charge Executive Director.

Ms. Katheryn S. Perez, Chief Administrative Officer, formally introduced the newly appointed Meat Inspectors III, namely: Mr. Benito R. Laplana, Jr., Ms. Jega Margaux F. Perez, Ms. Marrianne C. Hipol-Tumanda, Ms. Camille Bianca P. Salinas, and Mr. Caezar Lucas S. Sombrito.

In his message, Officer-in-Charge, Executive Director Dr. Fernando N. Lontoc highlighted the importance of upholding the agency’s core values of Professionalism, Integrity, Teamwork, Accountability, and God-centeredness (PITAG) in the performance of their duties as public servants. He encouraged the newly hired personnel to remain committed to excellence and dedicated to ensuring food safety and public service.

Meanwhile, Dr. Roberto S. Umali, Deputy Executive Director, expressed his appreciation to the Human Resource Merit Promotion and Selection Board (HRMPSB) for their efforts in selecting competent and qualified personnel who will contribute to the agency’s mission of delivering quality service to the Filipino people.

The oath-taking ceremony marks another milestone for the agency as it strengthens its workforce to deliver safe, quality meat inspection nationwide.

Text by: Mr. Fortunato G. Quijano
Photo by: Mr. Erjie Boy Cruz

21/05/2026

|| The National Meat Inspection Service (NMIS) is inviting all concerned Stakeholders, Industry Partners, and the public to review the draft guidelines and submit comments, suggestions, or proposals on the proposed draft regulations entitled:

“𝗜𝗺𝗽𝗹𝗲𝗺𝗲𝗻𝘁𝗶𝗻𝗴 𝗥𝘂𝗹𝗲𝘀 𝗮𝗻𝗱 𝗥𝗲𝗴𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 (𝗜𝗥𝗥) 𝗼𝗻 𝘁𝗵𝗲 𝗦𝗹𝗮𝘂𝗴𝗵𝘁𝗲𝗿, 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗛𝘆𝗴𝗶𝗲𝗻𝗶𝗰 𝗛𝗮𝗻𝗱𝗹𝗶𝗻𝗴 𝗼𝗳 𝗣𝗼𝘂𝗹𝘁𝗿𝘆 𝗠𝗲𝗮𝘁”

This draft aims to strengthen food safety standards, ensure humane slaughter practices, and align poultry meat handling with current national and international hygiene requirements.

Please participate through the following links:

Draft IRR: https://bit.ly/3RjL0QZ
Feedback form: https://bit.ly/4eVvBjD

Your insights and feedback will help us keep the guidelines effective, transparent, and aligned with our shared goal of meat safety and quality.

19/05/2026

📣𝗙𝗥𝗘𝗘 𝗔𝗡𝗜𝗠𝗔𝗟 𝗪𝗘𝗟𝗙𝗔𝗥𝗘 𝗪𝗘𝗕𝗜𝗡𝗔𝗥 𝗼𝗻 22 May 2026 (Friday) for Animal Facility Owners, Managers or Veterinarians‼️

Those interested may join us on 22 May 2026 at 9:00am for a free Animal Welfare Webinar as part of compliance in your application for 𝗟𝗶𝗰𝗲𝗻𝘀𝗲 𝘁𝗼 𝗢𝗽𝗲𝗿𝗮𝘁𝗲 𝗮𝘀 𝗔𝗻𝗶𝗺𝗮𝗹 𝗙𝗮𝗰𝗶𝗹𝗶𝘁𝘆 (𝗔𝗻𝗶𝗺𝗮𝗹 𝗙𝗮𝗰𝗶𝗹𝗶𝘁𝘆 𝗥𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻).

Please be reminded that only those who will take the post-test will receive a Certificate of Attendance.

Those who are interested, may click this link to register:
https://us06web.zoom.us/meeting/register/I1IoiSyiQHy2LKYrT_LYpQ

After registering, you will automatically receive a confirmation email from Zoom (Don't forget to check your updates/spam folders!) containing the "JOIN" link button.
Registration is limited so we advise to register soon!

Certificate of Attendance to the Animal Welfare Seminars/Webinars does not expire, those who attended previously need NOT attend.

See you!

19/05/2026

𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗮𝗻 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝘃𝗲 𝘄𝗲𝗯𝗶𝗻𝗮𝗿 𝗼𝗻 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆!

Learn the importance of proper, hygienic slaughter and handling of poultry to help ensure safe, high-quality meat for every Filipino table. This webinar is designed for vendors, consumers, and the general public who want to gain practical knowledge on food safety and responsible meat handling.

🗓 May 26, 2026
⏰ 10:00 AM – 12:00 NN
📍 Via National Meat Inspection Service page

✅ Free registration
✅ Open to all consumers and the general public
✅ E-certificate will be given upon completion of the attendance and feedback form

Scan the QR code or register through this link https://forms.gle/SBhExG8XpwhqmGMm6. See you there!

14/05/2026

|| WE ARE HIRING!

The National Meat Inspection Service is now looking for a qualified and highly driven individual to fill-in the following position:

✅Communication Development Officer I (1 vacancy)

Deadline for submission of applications is on May 17, 2026.

Only applicants with complete documents will be considered for evaluation. Incomplete submissions will not be processed.

For more information about the vacancy, please refer to the following link: https://bit.ly/NMISVacancies.

Thank you and best of luck!

13/05/2026

|| 08 May 2026 - For the information of the masses, here is the latest ASF Zoning Status of the provinces, municipalities and cities starting April 25, 2026 in accordance with the Amended National ASF Zoning and Movement Plan (DA Administrative Circular No. 2, Series of 2022).

Click on the link to know the zone status of your area:
https://tinyurl.com/ASF-Zoning08May2026

There are Five hundred and eighty-eight (588) cities and municipalities that have been upgraded to PINK (Buffer) Zone from RED (Infected) Zone. One hundred and thirty-five (135) cities and municipalities have also been upgraded to YELLOW (Surveillance) Zone from PINK (Buffer) Zone.

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Baguio City
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Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

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http://www.nmis.gov.ph/

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NMIS Cordillera Administrative Region

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