25/08/2026
August 20, 2026 | The Department of Trade and Industry (DTI) Marinduque, through Negosyo Center Boac, in partnership with the Municipal Social Welfare and Development Office (MSWDO) of Boac, conducted the Empowering PWDs through Fruit Preserve and Jam Product Development with Packaging and Labeling Enhancement on August 20, 2026, at Marinduque State University, Brgy. Tanza, Boac, Marinduque.
Through the dedication and valuable contributions of our trainers, Ms. Ceres Janet Malagotnot and Mr. Melgar M. Mabuti of the College of Industrial Technology, the participants significantly enhanced their skills and knowledge in fruit preserve and jam processing, including techniques for food preservation, packaging, labeling, and value addition.