06/10/2025
USTP Panaon pitch Technology during RSTW 2025
A team from the University of Science and Technology of Southern Philippines (USTP) in Panaon, Misamis Occidental, participated in the non-competition Technology Pitching for Licensing and Adoption event during the Regional Science, Technology, and Innovation Week (RSTW) celebration held at the Bayfront Arena in Oroquieta City, Misamis Occidental.
The USTP Panaon team, comprising Mary Cris J. Gemoros, Christopher R. Balaba, Jed Anthony A. Ceballos, and Ms. Mary Jane A. Moralia, successfully presented their research titled "Composition for Producing Charru Mussel (Mytella strigata) Kropek Enriched with Turmeric (Curcuma longa)." With the tagline "Crunch for a cause, flavor without a pause," the presentation showcased a creative and sustainable solution to the ecological challenge posed by the over-proliferation of the invasive charru mussel. By transforming this marine pest into a protein-rich, value-added food product, the team addressed both environmental concerns and food innovation, integrating the health benefits of turmeric into a marketable snack.
Ms. Mary Jane Moralia, serving as the lead presenter, effectively communicated the technology's potential for commercial adoption and its relevance to community-based livelihood programs. The pitch received positive feedback from evaluators and attendees, underscoring the team's commitment to science-driven solutions. USTP Panaon's participation in RSTW marks a significant milestone, demonstrating how research and innovation can be harnessed to create purposeful, impactful technologies.
by: Jed Anthony A. Ceballos, USTP Panaon IP Specialist