National Nutrition Council Region X

National Nutrition Council Region X The NNC, created by virtue of PD 491 or Nutrition Act of the Philippines), is the country’s highest policy-making and coordinating body on nutrition.
(4)

This mandate is further redefined and reaffirmed with the enactment of RA 11148 in 2018. The National Nutrition Council as mandated by law, is the country's highest policy-making and coordinating body on nutrition. Functions and mandates:
1. Formulate national food and nutrition policies and strategies
2. Coordinate planning, monitoring, and evaluation of the national nutrition program
3. Coordina

te the release of funds loans and grants from government organizations and non-government organizations
4. Call on any department, bureau, office, agency and other instrumentalities of the government for assistance in the form of personnel, facilities and resources as the need arises

The National Nutrition Council Region X (NNC-10) called on government agencies, local government units, and private sect...
05/08/2026

The National Nutrition Council Region X (NNC-10) called on government agencies, local government units, and private sector partners to sustain environmental and nutrition initiatives beyond the annual Nutrition Month celebration.

NNC-10 Nutrition Program Coordinator Reginaldo T. Guillen said the council’s advocacy will continue beyond July, urging stakeholders to maintain efforts that promote climate-resilient food production, sustainable consumption, and better nutrition.

“Kinahanglan ta mag-padayon. We will continue doing what our theme needs us to do beyond the Nutrition Month,” Guillen said.

Read more at the link in the comments.

𝗧𝗵𝗲 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗕𝗲𝘀𝘁 𝗕𝘂𝘆: 𝗥𝗮𝗶𝘀𝗶𝗻𝗴 𝗛𝗲𝗮𝗹𝘁𝗵𝘆, 𝗪𝗲𝗹𝗹-𝗡𝗼𝘂𝗿𝗶𝘀𝗵𝗲𝗱 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗖𝗵𝗶𝗹𝗱𝗿𝗲𝗻 𝗦𝘁𝗮𝗿𝘁𝘀 𝘄𝗶𝘁𝗵 𝗕𝗿𝗲𝗮𝘀𝘁𝗳𝗲𝗲𝗱𝗶𝗻𝗴! 🤱💚This 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗕𝗿𝗲𝗮...
05/08/2026

𝗧𝗵𝗲 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗕𝗲𝘀𝘁 𝗕𝘂𝘆: 𝗥𝗮𝗶𝘀𝗶𝗻𝗴 𝗛𝗲𝗮𝗹𝘁𝗵𝘆, 𝗪𝗲𝗹𝗹-𝗡𝗼𝘂𝗿𝗶𝘀𝗵𝗲𝗱 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗖𝗵𝗶𝗹𝗱𝗿𝗲𝗻 𝗦𝘁𝗮𝗿𝘁𝘀 𝘄𝗶𝘁𝗵 𝗕𝗿𝗲𝗮𝘀𝘁𝗳𝗲𝗲𝗱𝗶𝗻𝗴! 🤱💚

This 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗕𝗿𝗲𝗮𝘀𝘁𝗳𝗲𝗲𝗱𝗶𝗻𝗴 𝗔𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀 𝗠𝗼𝗻𝘁𝗵, with the theme “𝗕𝗿𝗲𝗮𝘀𝘁𝗳𝗲𝗲𝗱𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗦𝘁𝗮𝗿𝘁 𝗶𝗻 𝗟𝗶𝗳𝗲: 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻 𝗪𝗵𝗮𝘁 𝗪𝗼𝗿𝗸𝘀”, let’s move beyond simply encouraging mothers to breastfeed. Let’s work together to build and sustain systems that protect, promote, and support breastfeeding.




📰 𝗡𝗼𝗿𝗠𝗶𝗻 𝗡𝘂𝘁𝗿𝗶-𝗕𝗮𝗹𝗶𝘁𝗮📍Manolo Fortich, Bukidnon𝗠𝗮𝗻𝗼𝗹𝗼 𝗙𝗼𝗿𝘁𝗶𝗰𝗵 𝗰𝗼𝗻𝗱𝘂𝗰𝘁𝘀 𝘀𝗶𝗺𝘂𝗹𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗙𝗶𝗿𝘀𝘁 𝟭,𝟬𝟬𝟬 𝗗𝗮𝘆𝘀 𝗙𝗼𝗿𝘂𝗺 𝗶𝗻 𝟮𝟮 𝗕𝗮𝗿𝗮𝗻𝗴𝗮𝘆...
05/08/2026

📰 𝗡𝗼𝗿𝗠𝗶𝗻 𝗡𝘂𝘁𝗿𝗶-𝗕𝗮𝗹𝗶𝘁𝗮
📍Manolo Fortich, Bukidnon

𝗠𝗮𝗻𝗼𝗹𝗼 𝗙𝗼𝗿𝘁𝗶𝗰𝗵 𝗰𝗼𝗻𝗱𝘂𝗰𝘁𝘀 𝘀𝗶𝗺𝘂𝗹𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗙𝗶𝗿𝘀𝘁 𝟭,𝟬𝟬𝟬 𝗗𝗮𝘆𝘀 𝗙𝗼𝗿𝘂𝗺 𝗶𝗻 𝟮𝟮 𝗕𝗮𝗿𝗮𝗻𝗴𝗮𝘆𝘀
✍🏼 by Alyanna Faith R. Caballero, RND and Joel Tagalogon- MNO staff

In line with the celebration of Nutrition Month 2026 and the Municipality's commitment to improving maternal and child nutrition, the Municipal Nutrition Office successfully conducted the Simultaneous First 1,000 Days (F1KD) Forum across the 22 barangays of Manolo Fortich, Bukidnon last July 7-14, 2026.

The activity brought together pregnant women, lactating mothers, parents, caregivers, and other community members to strengthen awareness of the importance of proper nutrition during the first 1,000 days of life—from pregnancy until a child reaches two years of age. This critical period lays the foundation for a child's healthy growth, brain development, immunity, and lifelong well-being.

The forum provided an interactive venue to increase community awareness and understanding of essential Infant and Young Child Feeding (IYCF) practices.
Participants were equipped with practical knowledge and evidence-based information to promote optimal nutrition during the early stages of life.

The sessions highlighted the following key topics:
• Exclusive Breastfeeding – Emphasizing breastmilk as the ideal and complete source of nutrition for infants during their first six months of life, supporting healthy growth, immunity, and overall development.
• First 1,000 Days (F1KD) – Promoting the importance of proper maternal nutrition from pregnancy until a child reaches two years of age. This critical period plays a vital role in preventing stunting, supporting optimal brain development, and establishing the foundation for a healthier and more productive future.
• Maternal Nutrition- Ensuring that mothers receive adequate energy, protein, vitamins, and minerals needed for a healthy pregnancy, safe childbirth, successful breastfeeding, and recovery after delivery. Good maternal nutrition also supports the baby's growth and development while in the womb and reduces the risk of complications such as low birth weight and malnutrition.
• Complementary Feeding- Introducing nutritious solid, semi-solid, or soft foods to infants starting at six months of age, while continuing breastfeeding up to two years of age or beyond. At six months, breastmilk alone is no longer sufficient to meet an infant's nutritional needs. Complementary foods should be safe, age-appropriate, diverse, and rich in nutrients to support healthy growth, brain development, and immunity.

Through interactive discussions and community engagement, participants gained valuable knowledge and practical strategies that they can apply in caring for mothers and children during this crucial stage of life. The activity also served as a platform to reinforce the shared responsibility of families, communities, and local leaders in ensuring that every child receives the best possible start in life.

The Municipality of Manolo Fortich remains steadfast in its commitment to reducing malnutrition and improving health outcomes through sustained nutrition interventions and community-based education. By investing in the first 1,000 days of life, the local government continues to build healthier families and nurture a stronger, more productive future generation

𝐉𝐑 𝐁𝐨𝐫𝐣𝐚 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐌𝐨𝐧𝐭𝐡 𝐂𝐮𝐥𝐦𝐢𝐧𝐚𝐭𝐢𝐨𝐧📍30 July 2026, JR Borja General Hospital, Cagayan de Oro CityTo cul...
05/08/2026

𝐉𝐑 𝐁𝐨𝐫𝐣𝐚 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐌𝐨𝐧𝐭𝐡 𝐂𝐮𝐥𝐦𝐢𝐧𝐚𝐭𝐢𝐨𝐧
📍30 July 2026, JR Borja General Hospital, Cagayan de Oro City

To culminate the 2026 Nutrition Month celebration, JR Borja General Hospital conducted a cooking contest that challenged the hospital departments of making desserts and refreshments using malunggay (moringa) as the main ingredient on 30 July 2026 at JR Borja Hospital, Cagayan de Oro City.

The National Nutrition Council (NNC) Region X, through Nutrition Officer (NO) III Sheena Marie T. Abellanosa, acted as one of the judges. The entries were evaluated based on their presentation, nutritional value, taste, and effective use of malunggay as the primary ingredient.

After careful evaluation, the following entries are the top three winners:

1st Place: Entry No. 3 – Malunggay Jelly of the Nursing Department

2nd Place: Entry No. 5 – Malunggay P**o Cheese of Nursing Department

3rd Place: Entry No. 7 – Fudge Malunggay Flan of Housekeeping Department

NNC Region X commended JR Borja General Hospital for its efforts in promoting nutrition awareness among its personnel. The activity reinforces the message that nutritious food can be accessible and appealing through creativity and innovation.

Walang Gutom Program continues to reach more beneficiaries in Tangub City 👇
05/08/2026

Walang Gutom Program continues to reach more beneficiaries in Tangub City 👇

OWWA Misamis Oriental Provincial Hospital–Alubijid joins the nation in the   festivities last July 2026!
05/08/2026

OWWA Misamis Oriental Provincial Hospital–Alubijid joins the nation in the festivities last July 2026!

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗠𝗼𝗻𝘁𝗵 𝗖𝘂𝗹𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗧𝗶𝗺𝗯𝗮𝗻𝗴 𝗞𝗮𝗹𝗲𝗺𝗯𝗮𝗻𝗴 𝗞𝗶𝗰𝗸𝗼𝗳𝗳 𝗔𝗰𝘁𝗶𝘃𝗶𝘁𝘆 30-31 July 2026 | LGUs Maramag and Don Carlos, Bukidn...
05/08/2026

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗠𝗼𝗻𝘁𝗵 𝗖𝘂𝗹𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗧𝗶𝗺𝗯𝗮𝗻𝗴 𝗞𝗮𝗹𝗲𝗺𝗯𝗮𝗻𝗴 𝗞𝗶𝗰𝗸𝗼𝗳𝗳 𝗔𝗰𝘁𝗶𝘃𝗶𝘁𝘆
30-31 July 2026 | LGUs Maramag and Don Carlos, Bukidnon

Nutrition Officer (NO) II Patrick John D. Gonzales, representing National Nutrition Council (NNC) Region X, acted as a resource speaker during the 2026 Nutrition Month Culmination Activity of LGU Maramag, Bukidnon, last 30 July 2026 and the Timbang Kalembang Kickoff Activity last 31 July 2026 at Don Carlos, Bukidnon.

The NM Culmination Activity was attended by the Municipal/Barangay Nutrition Committee (M/BNCs) members, municipal LGU personnel, participants from various nutrition contests and winners of the Cleanest and Greenest Barangay Galing sa Pangangalaga ng Kalikasan, members of the various organizations and partners.

NO II Gonzales presented the 2026 NM sub-theme and 2024-2028 overarching theme, highlighting the role of the communities in creating sustainable food systems and improving food security. He explained the campaign objectives, current nutrition situation in the Philippines and the role of sustainable and resilient food systems. One suggestion made is to create climate-friendly programs based on the Local Nutrition Action Plan (LNAP) and encourage buying healthy foods from local farmers and fisherfolk for national and local government dietary supplementation programs and other nutrition-related efforts. NO II Gonzales linked recommendations to the GPK evaluation of the LGU, recommending the reduction of food waste, promoting composting, and minimizing single-use plastics and other environmental initiatives.

Messages of support were provided by MNC Chair Atty. Jose Joel P. Doromal and Vice-Chair John Lester Tan-Malack Tan and Municipal Health Officer (MHO) Dr. Marifel P. Cahayag, reaffirming their support to the 2026 NM Culmination and reiterated the shared responsibility in eradicating malnutrition and improving nutrition outcomes.

Series of contests and activities was facilitated by the Municipal Nutrition Office (MNO), particularly the Food Display and Cooking Contest, Search for the Healthy Baby, Poster Making Contest, Quiz Bowl, Compost Contest, Nutri-Dance and Search for the Best Household Garden.

LGU employees of Don Carlos, Bukidnon, attended the Timbang Kalembang kick-off activity supervised by the Human Resource Management Office (HRMO). Before the lecture, personnel of the MNO and Municipal Health Office undertook basic health and nutrition assessments (blood pressure, weight and height taking) of the participants.

Opening message was delivered by Ms. Elriza D. Quizon, HRMO Head, where she emphasized that weight loss improves overall physical and mental health and must be observed even after the program ends. NO II Gonzales shared strategies for sustainable weight loss and healthy habits in the workplace. Aside from explaining the significance, he shared the causes/risk factors, indices for overnutrition (Body Mass Index, Waist-Hip Ratio and Waist Circumference) and ideal caloric reductions.

The perfect formula for healthy weight loss consists of proper diet, adequate exercise and sleep, combating stress, community support and sustained discipline and behavior. After the talk, a Zumba session was prepared by HRMO to the participants.

Photo Credits: Maramag and Don Carlos Municipal Nutrition Office and VM Malack Tan FB Page

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗔𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀 𝗧𝗮𝗹𝗸 𝗮𝘁 𝗚𝗼𝗹𝗱𝗲𝗻 𝗘𝗿𝗮 𝗙𝗼𝗼𝗱 𝗖𝗵𝗮𝗶𝗻 𝗜𝗻𝗰. 𝗖𝗮𝗴𝗮𝘆𝗮𝗻 𝗱𝗲 𝗢𝗿𝗼 𝗖𝗶𝘁𝘆 𝗢𝗳𝗳𝗶𝗰𝗲29 July 2026 , GEFC Inc. Office, Puntod...
04/08/2026

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗔𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀 𝗧𝗮𝗹𝗸 𝗮𝘁 𝗚𝗼𝗹𝗱𝗲𝗻 𝗘𝗿𝗮 𝗙𝗼𝗼𝗱 𝗖𝗵𝗮𝗶𝗻 𝗜𝗻𝗰. 𝗖𝗮𝗴𝗮𝘆𝗮𝗻 𝗱𝗲 𝗢𝗿𝗼 𝗖𝗶𝘁𝘆 𝗢𝗳𝗳𝗶𝗰𝗲
29 July 2026 , GEFC Inc. Office, Puntod, Cagayan de Oro City

National Nutrition Council (NNC) Region X, represented by Nutrition Officer (NO) II Patrick John D. Gonzales, was invited by the Golden Era Food Chain (GEFC) Inc. Cagayan de Oro City Office during the agency's Nutrition Month Celebration with the theme "Healthy Employees, Stronger Workplace" together with the City Health Office (CHO) personnel and Barangay Puntod Health Office.

Around fifty (50) employees participated in the event, where several discussions on proper nutrition, weight management, healthy lifestyle and employee wellness were elaborated upon by the speakers. NO II Gonzales discussed the 2026 NM sub-theme, linking nutrition and climate change. Innovative strategies for nutrition in the workplace were presented, along with the nutrition trends and debunking common myths. Weight management, HIV awareness and family planning strategies were shared with the employees by the other speakers.

Open forum was facilitated by the Human Resource Management Team to cater to queries and concerns regarding the series of lectures.

On top of the presentations, health monitoring and consultations, nutrition assessments were provided by the CHO personnel, Lourdes College BSND Interns and Barangay Puntod Health Volunteers.

NNC Region X congratulates GEFC Inc. on sustaining this initiative aligned with the 2026 NM Celebration, ensuring health and nutrition for all.

JR Borja General Hospital personnel takes on the challenge of making healthy desserts and refreshments to culminate the ...
04/08/2026

JR Borja General Hospital personnel takes on the challenge of making healthy desserts and refreshments to culminate the 2026 Nutrition Month!

Nutrition Officer Sheena Marie T. Abellanosa and Project Development Officer Candice Margarette Mongas joined the celebration to judge the desserts made out of malunggay (moringa) as the main ingredient.

Congratulations to all entries!

𝐍𝐨𝐫𝐌𝐢𝐧 𝐮𝐧𝐢𝐭𝐞𝐬 𝐟𝐨𝐫 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐩𝐫𝐨𝐭𝐞𝐜𝐭𝐢𝐨𝐧 𝐛𝐞𝐲𝐨𝐧𝐝 𝐉𝐮𝐥𝐲4 August 2026, Cagayan de Oro City — The National Nu...
04/08/2026

𝐍𝐨𝐫𝐌𝐢𝐧 𝐮𝐧𝐢𝐭𝐞𝐬 𝐟𝐨𝐫 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐩𝐫𝐨𝐭𝐞𝐜𝐭𝐢𝐨𝐧 𝐛𝐞𝐲𝐨𝐧𝐝 𝐉𝐮𝐥𝐲

4 August 2026, Cagayan de Oro City — The National Nutrition Council (NNC) Region X successfully culminated the 52nd Nutrition Month on 30 July 2026 at N Hotel, Cagayan de Oro City. The activity brought together members of the Regional Nutrition Committee (RNC), Media Advocates for Nutrition in Governance in Region 10 (MANGO DIEZ), stakeholders and participants of the Nutrition Month contest.

Nutrition Program Coordinator and OIC Reginaldo T. Guillen delivered the welcome message, highlighting the key messages of the 2026 Nutrition Month campaign. He emphasized the importance of sustaining efforts to promote good nutrition while protecting the environment. In his message, NPC Guillen said, “While the month-long celebration may come to an end, the commitment to advancing nutrition and environmental protection must continue throughout the year.”

One of the highlights of the culminating activity was the awarding of the 2026 Regional Nutrition Month Poster-Making Contest winners, which was open to individuals aged 12 to 18 years old from Region 10. Nutrition Officer III Sheena Marie T. Abellanosa presented the contest mechanics and criteria and showcased the entries of the three (3) participants. The contest challenged young participants to creatively express the 2026 Nutrition Month theme through a poster.

The program was made more engaging through the Nutri-Quiz Contest, facilitated by Nutrition Officer II Keishe Jan T. Aban and Project Development Officer I Candice Margarette Mongas. The quiz was actively participated by members of the RNC, MANGO DIEZ, and guests. It consisted of three rounds: easy, moderate, and difficult. The questions focused on the 2026 Nutrition Month talking points, nutrition-related programs, and NNC advocacy efforts. Beyond providing an interactive activity, the quiz also reinforced participants’ knowledge and understanding of the 2026 Nutrition Month campaign.

Before the announcement of the contest winners, a video presentation highlighting the 2026 Nutrition Month accomplishments was shown. The presentation featured the various activities and initiatives undertaken and attended throughout the month-long celebration across the region. The winners of the 2026 Nutrition Month contests were subsequently announced and recognized. The awarding was led by Information Officer II Shaun Alejandrae Y. Uy of the Philippine Information Agency (PIA) Region 10 and NPC Guillen.

For the 2026 Regional Nutrition Month Poster-Making Contest, Ms. Diana Mae L. Amor was declared the Grand Winner for her entry entitled “Ang Hapag ay Nagsisimula sa Kalikasan." Mr. Rain Ian T. Labsan placed second with his poster entitled “Kalusugan at Kalikasan ang Yaman, Ating Pangalagaan," while Ms. Sofia Vivien B. Ortiz secured third place with her entry, “Alagang Kalikasan, Masustansyang Kinabukasan."

The winners of the Nutri-Quiz Contest were likewise announced and awarded. The winning tandem was composed of Mr. Gabriel D. Andres and Mr. Uy of PIA Region 10.

NNC Region X extends its heartfelt gratitude to all government agencies, LGUs, Scaling Up Nutrition Networks, stakeholders, and media partners for their invaluable support and active participation in the 52nd Nutrition Month celebration. The event highlighted the region’s dedication to championing nutrition and environment protection beyond July.

(Project Development Officer I Candice Margarette Mongas/[email protected]/ 09631090198)

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2F, Door 1, Rego Building, Carmen
Cagayan De Oro
9000

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Wednesday 8am - 5pm
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