CMDC Culinary Arts

01/06/2026

Today’s activity: Preparing Salad and Dressing.

A great salad is more than just vegetables—it’s all about freshness, balance, and the perfect dressing. 🥗✨ 🍅 🥒 🥬

05.28.26

Leafy salad | Non-leafy salad | Main course salad | Salad dressing

01/06/2026

Today’s activity: Preparing Sandwiches 🥪✨

More than just bread and fillings—today’s lesson was about creativity, balance, and presentation. Every layer reflects the skills we continue to develop in the kitchen.

05.29.26 CA batch 2-2026

Traditional | Open-faced | Triple decker | Wrapped | Finger 🥪

01/06/2026

Today’s activity: Preparing Egg Dishes 🍳

Cracking, whisking, folding, and plating—another day of hands-on learning in the kitchen as we continue building essential culinary skills, one dish at a time.

Aww! Eggs 🥚 🍳

Great job! CA batch 2-2026

01/06/2026

25/05/2026

25/05/2026

Today’s activity: Preparing Hors d’ oeuvres
🍡🥟🍤
Small bites, big flavors — where creativity, precision, and presentation come together on one plate. 🍴👩🏻‍🍳

CA batch 2-2026 🧑‍🍳

22/05/2026

Congratulations on passing your National Assessment for Cookery NC II! 👏🏻✨

Your hard work, dedication, and passion for cooking truly paid off. We are proud of your achievement and excited for your next culinary journey. Keep striving for excellence, future chefs! 👨🏻‍🍳👩🏻‍🍳🤍

CA Batch 1-2026 🧑‍🍳
CA Batch 4-2025 🧑‍🍳

22/05/2026

The battle of brain cells 🧑‍🍳

20/05/2026

The foundation of many dishes starts here — the 5 mother sauces ✨

20/05/2026

Today’s activity:

Mastering the foundation of classic cuisine — preparing the 5 mother sauces 👨🏻‍🍳✨
From Velouté, Hollandaise, Béchamel, Espagnolé to Tomato sauce , every sauce tells a story of skill, patience, and flavor.

Kitchen lesson for today: patience, technique, and the art of sauce making 👨🏻‍🍳✨



✨ CA batch 2-2026 🧑‍🍳