24/08/2026
๐พ๐๐ฉ๐๐ง๐ข๐๐ฃ ๐๐๐๐๐ ๐๐ฃ๐ ๐ฟ๐๐๐ ๐๐ง๐ค๐ซ๐๐ฃ๐๐๐๐ก ๐๐๐๐๐๐ ๐๐๐ฉ ๐ฉ๐ค ๐๐ค๐ก๐ ๐๐ง๐๐๐ฃ๐๐ฃ๐ ๐ค๐ฃ ๐๐ค๐ค๐ ๐๐๐๐๐ฉ๐ฎ ๐๐ฃ๐ ๐๐ค๐ค๐ ๐๐๐ฃ๐ช๐๐๐๐ฉ๐ช๐ง๐๐ฃ๐ ๐๐ง๐๐๐ฉ๐๐๐๐จ ๐๐ค๐ง ๐๐๐ซ๐๐ก๐๐๐ค๐ค๐ ๐ฝ๐๐ฃ๐๐๐๐๐๐๐ง๐๐๐จ
One of the self-employment enhancement interventions provided by the ๐๐ฎ๐ง๐ข๐๐ข๐ฉ๐๐ฅ ๐๐ฎ๐๐ฅ๐ข๐ ๐๐ฆ๐ฉ๐ฅ๐จ๐ฒ๐ฆ๐๐ง๐ญ ๐๐๐ซ๐ฏ๐ข๐๐ ๐๐๐๐ข๐๐ (๐๐๐๐) for its livelihood clientsโbeneficiaries of the DOLE Livelihood Program and Futuremakers Project - Youth for Entrepreneurship of partner non-government organization, Plan International Pilipinas Foundation, Inc.โ is the conduct of capacity-building trainings, including Food Safety and Good Manufacturing Practices Training. This training targets beneficiaries engaged in food-related businesses, with the objective of improving product quality, increasing income, and ensuring business sustainability.
Scheduled on September 2โ4, 2026, the activity was made possible through the partnership of the Municipal PESO with the Department of Science and Technology (DOST) Provincial Office, which provided the resource speakers.
A total of 41 livelihood beneficiaries have confirmed their participation. The list of participants is posted below for their information and reference.