23/06/2026
: DOST-PCAARRD's Crops Research Division (CRD) recently held an inception meeting to officially launch the R&D Program for Sustainable and Competitive Philippine Onion Industry. The program has four (4) component projects and will focus on updating baseline information of onion production and post-production systems; identifying superior onion varieties with resistance to armyworm, improved flower adaptation, and seeding capacity; optimizing onion tissue protocols; improving productivity through carbon-dots technology; reducing postharvest losses through nano-based coating technology; and developing onion-based functional food products and by-products.
The program will be led by Dr. Franz Marielle N.Garcia, along with project leaders, Ms. Zeren Lucky L. Cabanayan, Dr. Marilou M. Sarong, and Ms. May V. Villaviza from the Central Luzon State University (CLSU).
The activity was led by CRDβs Program Monitoring and Evaluation (PME) Section Head Kristine Joy P. de Guzman, together with PME Assistant Section Head and Industry Strategic S&T Program (ISP) Manager for Vegetables Joel Norman R. Panganiban, ISP Manager for Legumes Venice Laurence N. Cosico, Financial Resource Management and Other Services Unit (FRMOSU) representative Shein Ann R. delos Reyes, Technical Support Staff of CRDβs Vegetables, Legumes and Root Crops (VELERO) Cluster Marc Vincent D. Jimenez, and representatives from the DOST β Provincial Science and Technology Office (PSTO) of Nueva Ecija.
π·: Marc Vincent D. Jimenez